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A symbol of power and class, Champagne is without a doubt the world’s best known and most valued sparkling wine in the world. Champagne is produced using the “champenoise” method, in the French region of Champagne. After the first traditional fermentation, the wine undergoes a second fermentation in the bottle with the addition of sugars and yeasts. Depending on the residual sugar after the second fermentation, champagne can be classified at Brut Nature, Extra Brut, Brut, Extra Sec, Sec, Demi-Sec or Doux.

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De Sousa Cuvée Mycorhize Grand Cru Extra Brut

The liveliness and brilliance of an exceptional Grand Cru

France   Champagne (Champagne)

De Sousa Cuvée Mycorhize...
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Biodynamic
6x
-2%
€68.80
unit
Price €70.55
VAT inc.
93+
Parker
93
Suckling

Moët & Chandon Imperial Brut

The most famous champagne in the world

France   Champagne (Champagne)

Moët & Chandon Imperial Brut
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Price €42.80
VAT inc.
  • New

Charles Heidsieck Blanc de Blancs

A beautiful and perfectly balanced cuvée

France   Champagne (Champagne)

Charles Heidsieck Blanc de...
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Price €62.25
VAT inc.
  • New
92
Parker
92
Decanter
92
Winespectator

Ruinart Rosé

A very Chardonnay, very Ruinart rosé

France   Champagne (Champagne)

Ruinart Rosé
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Price €78.15
VAT inc.
90
Decántalo
90
Decanter
93
Winespectator
93
Suckling

Pierre Gimonnet Cuis Premier Cru

Unique typicity and freshness

France   Champagne (Champagne)

Pierre Gimonnet Cuis...
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6x
-3%
€37.30
unit
Price €38.40
VAT inc.
95
Suckling

Larmandier-Bernier Rosé de Saignée

A delicate, pure and very mineral champagne

France   Champagne (Champagne)

Larmandier-Bernier Rosé de...
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Biodynamic
6x
-2%
€91.50
unit
Price €93.80
VAT inc.
93
Parker
91
Winespectator
93
Suckling

Jean Lallement Brut Rose

Rare and powerful Lallemnet

France   Champagne (Champagne)

Jean Lallement Brut Rose
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6x
-3%
€44.95
unit
Price €46.30
VAT inc.
92
Parker

Jean Lallement Brut Reserve

A Brut Reserve in the old blanc de noirs style

France   Champagne (Champagne)

Jean Lallement Brut Reserve
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6x
-3%
€40.05
unit
Price €41.25
VAT inc.
93
Winespectator

Jean Lallement Brut

A mighty Goliath among the greats

France   Champagne (Champagne)

Jean Lallement Brut
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6x
-3%
€36.95
unit
Price €38.05
VAT inc.
92
Winespectator

Pierre Moncuit Hugues de Coulmet

A creamy Grand Cru champagne that is not to be missed

France   Champagne (Champagne)

Pierre Moncuit Hugues de...
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6x
-3%
€33.20
unit
Price €34.20
VAT inc.

Clandestin Les Semblables Boréal 2019

Power and concentration without additives

France   Champagne (Champagne)

Clandestin Les Semblables...
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Organic
6x
-3%
€51.85
unit
Price €53.40
VAT inc.
  • New

Clandestin Les Revers 2019

Against the tide of the classics

France   Champagne (Champagne)

Clandestin Les Revers 2019
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Organic
6x
-2%
€73.80
unit
Price €75.65
VAT inc.

A symbol of power and refinement, champagne is surely one of the best known and valued sparkling wines in the world. Champagne is made according to the champenoise method, in the French region of Champagne. Following the first traditional fermentation, the wine undergoes a second fermentation in the bottle after adding sugar and yeast. Depending on the residual sugar after this second fermentation, champagne can be classified as Brut Nature, Extra Brut, Brut, Extra Dry, Dry, Semi-Dry or Sweet.

The origin of Champagne

Champagne dates back to the 17th century when, because of the heat, which damaged still wine on its way to England, a second fermentation was added to generate carbonic gas. This turned the still wine into the well-known sparkling wine that we are talking about and that the English loved. In France, they quickly worked on improving transport, processes and conservation, which resulted in a new product that came to enjoy worldwide recognition and prestige.

The Champagne making process

The process today is the same as it was before:
-First fermentation at a low temperature to conserve organoleptic characteristics. This makes what is known as base wine. 
-Second fermentation in the bottle to release carbonic gas. This process generates sediments that must be removed. For this, the bottles are placed in a stack, at an angle and periodically rotated so that these sediments end up in the neck area. 
-The bottles are then disgorged to remove these sediments and the empty space is filled with the same champagne or with liqueur d'expédition depending on the type.

Champagne location and terroir

The best known sparkling wine in the world, champagne, comes from vineyards in the northern part of France to benefit from a cool, sunny climate with high levels of rainfall. These champagne soils are usually made of clay, limestone, marls and chalks, perfect for winemaking.

A brief look at the rules of Champagne

The rules of champagne making are very strict and include the following: grape yields per hectare, must yield per kg of grapes and planting density. Mixing red and white wines is allowed when making some of the rosés that are invited to the most glamorous parties in the world.