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Museum Reserva

Museum Reserva

Varietal intensity and elegance
Museum Reserva
75 cl.
2021
redeemGet €0.23 in Saldo Decántalo by buying this product
  • We send it to Australia with DHL Express to your home
  • The shipment for 3 bottles is €40.60 with DHL Express.
Taxes are not included in the prices, as you will need to pay the local taxes upon receipt of your order in Australia.
Details
14.00%
Alcohol 14.00%
Castilla y León
Production area Castilla y León
D.O. Cigales
Designation of Origin D.O. Cigales
Museum
Winery Museum
Contains sulphites
100% Tinta del Pais
Varieties 100% Tinta del Pais
17.0
Service 17.0
75 cl.
Volume 75 cl.

Tasting notes Museum Reserva 2021

Red wine Aged in wood. 24 months in French oak barrels.

Museum Reserva 2021 is a red wine that presents an intense and captivating nose, where juicy red fruits, such as currant and blueberries, meld with delicate nuances of liquorice, ginger, and sage, intertwined with mineral and gentle spice notes. On the palate, it reveals a powerful and vibrant attack that unfolds in harmonious, lively layers of flavour, while well-integrated tannins caress the palate. The finish is long and elegant, with hints of toasted hazelnut blending with exotic wood and mineral nuances, leaving an enveloping and refined sensation. A seductive reserva, ideal for enjoying with characterful dishes and accompanying special moments.

Style Museum Reserva
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
White meats, Charcuterie, Red meat

About Museum Reserva

Museum Real Reserva is a red wine by la Bodega Museum, belonging to Baron de Ley Group, made in Cigales.

It is a single-variety Tinta del País made with grapes from very old vines, over 70 years old, planted in calcareous clay soils with boulders on the surface. The farm is located about 800 metres above sea level. This area suffers from a severe continental climate, with large temperature contrast of up to 20°Cs between day and night. Summers are very hot and very cold, winters are rainy. Springs tend to be milder but with a high risk of frost. The weather is severe, which limits the performance of the vineyard. Autumns are usually rather cold, helping to obtain a slow ripening of the grapes.
The harvest is done manually and the grapes are transported in small boxes to the cellar, where they are stripped and then sorted. Fermentation takes place in stainless steel tanks at a controlled temperature of 29°C for 10 days.
After the fermentation, the wine is macerated for 30 to 35 days ensuring maximum extraction. Museum Real Reserva is aged in new French oak barrels for 24 months, there are rackings 5 times each year. Unfiltered, it spends a minimum of 12 months in the bottle before being marketed.

2021

Museum Reserva 2021 is a red wine that presents an intense and captivating nose, where juicy red fruits, such as currant and blueberries, meld with delicate nuances of liquorice, ginger, and sage, intertwined with mineral and gentle spice notes. On the palate, it reveals a powerful and vibrant attack that unfolds in harmonious, lively layers of flavour, while well-integrated tannins caress the palate. The finish is long and elegant, with hints of toasted hazelnut blending with exotic wood and mineral nuances, leaving an enveloping and refined sensation. A seductive reserva, ideal for enjoying with characterful dishes and accompanying special moments.
2020

Museum Reserva 2020 exhibits an enticing deep cherry hue, with a purple rim that beckons one to taste it. On the nose, aromas of red fruits such as currants and blueberries are discernible, accompanied by hints of salty liquorice and ginger. Upon swirling the glass, nuances of sage emerge alongside a spicy background, complemented by mineral and roasted undertones. On the palate, its entry is powerful and vibrant, offering a harmonious and flavourful taste. Its aftertaste is prolonged, reminiscent of toasted hazelnuts and exotic woods.
2019 Museum Reserva 2019 is a red wine with aromas reminiscent of currants and blueberries accompanied by spicy notes where ginger, sage and liquorice and mineral and roasted touches stand out. The palate is savoury and harmonious, with elegant power and a marked Atlantic character. A round red wine, with a long and subtly mineral aftertaste.
2018 Museum Reserva 2018 is a red wine that on the nose presents a bouquet of red and black fruits (currants, blueberries) intertwined with delectable hints of licorice, set against a spicy and mineral backdrop. On the palate, it delivers a robust entry, transitioning into pleasant, velvety sensations. An elegant red wine with a prolonged and persistent finish.
2016

Museum Reserva 2016 is a mature red wine boasting scents of dark and red berries, balsamic undertones, and mineral accents. On the palate, it is full-bodied, velvety, and sophisticated. A harmonious wine with a pronounced acidity and silky, refined tannins. It concludes with an enduring and pronounced finish.
2010

The taste is elegant, subtle and very silky. There are aromas of fruit and well-polished tannins due to passing through the wood.

The aftertaste is long.



Ruby red with garnet reflections.



Complex and delicate nose with outstanding roasted and wood notes from aging, together with liquorice, red fruit, balsamic and minerals.
2009 Delicate, subtle and elegant attack in the mouth, very broad on the palate with round tannins. Creamy with lots of volume. Silky and very expressive in the mouth, with a very long finish.

Ruby red colour with deep burgundy glimmers.

A delicate perfume of roasted notes and spices, with notes of liquorice, red fruits and forest fruits, and balsamic, mineral touches in the background. All of these aromas are assembled into a perfect point of ripeness which provides the wine with a great complexity.
2002 Powerful, fleshy and with volume, the ripe fruit have smoothed the tannins resulting to a velvety, flavorful and expressive set. Magnificent final step of the mouth and very long.

Pillory with garnet red edging and deep layer.



Spicy notes of oak aging, combined with aromas of jam and fruit. Subtle and enveloping, with smoky cigar box nuances. With oxygenation notes are very ripe red fruit.
2020
90 Parker
90 Suckling
2018
90 Suckling
2015
91 Peñín
91 Suckling
2012
92 Peñín
2009
90 Peñín
91 Parker
2009

Mundus Vini 2013, Silver Medal

IWSC 2013, Silver Medal

IWC 2013, Commended

Decanter WWA 2013, Bronze Medal

Bacchus 2013, Bacchus De Oro

Real reviews from customers who have purchased this product

€11.45 Import taxes NOT incl.

  • We send it to Australia with DHL Express to your home
  • The shipment for 3 bottles is €40.60 with DHL Express.
Taxes are not included in the prices, as you will need to pay the local taxes upon receipt of your order in Australia.