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Natural
Morasinsi Picco della Vigna

Morasinsi Picco della Vigna

The fusion of tradition, landscape, and innovation
Natural
Morasinsi Picco della Vigna
75 cl.
2018
92 Decántalo
  • We send it to Australia with DHL Express to your home
  • The shipment for 3 bottles is €40.60 with DHL Express.
Taxes are not included in the prices, as you will need to pay the local taxes upon receipt of your order in Australia.
Details
13.00%
Alcohol 13.00%
Puglia
Production area Puglia
IGP Puglia
Designation of Origin IGP Puglia
Morasinsi
Winery Morasinsi
Montepulciano, Nero di Troia
Varieties Montepulciano, Nero di Troia
16.0
Service 16.0
75 cl.
Volume 75 cl.

Tasting notes Morasinsi Picco della Vigna 2018

Red wine Natural. 8 months in separate containers.

Morasinsi Picco della Vigna 2018 captivates from the outset with its bright ruby-red hue. On the nose, it reveals a spectrum of aromas of fresh red fruits such as cherries and raspberries, accompanied by a subtle floral hint. On the palate, it is a delight, light and fluid, with gentle tannins that caress the taste. Its freshness and juiciness find the perfect balance, inviting one to savour each sip. The 2018 vintage was distinguished by favourable weather, allowing for optimal grape maturation, resulting in an elegant and expressive wine. Ideal for those seeking a fruity and approachable wine, with a fresh and lively character.

Style Morasinsi Picco della Vigna
Fruity
Spicy
Young
Barrel
Light
Body
Pairing
White meats, Charcuterie, Risottos, Red meat

About Morasinsi Picco della Vigna

In a secluded cove on the Costa Brava, the chef Ferran Adrià once revolutionised the culinary world from the kitchens of El Bulli. What began as classic Mediterranean cuisine evolved into a genuine factory of edible ideas. Techniques such as spherification, freeze-drying, and the use of liquid nitrogen were born there, elevating humble dishes—like suquet de peix or tortilla de patatas—into ephemeral works of art, designed to burst in the mouth and linger in memory. Today, his legacy remains vibrant and evolved at Disfrutar, the Barcelona restaurant of his protégés, where surprise is the menu and creativity, a creed. A "tortilla" might arrive as encapsulated foam, and a tomato explode with flavour... without being a tomato.

The Mediterranean cuisine remains, but dressed in the space suit of innovation. And while the cuisine soars, the wine... takes root.

In the heart of Murgia, Puglia, in southern Italy, two young winemakers—Morasinsi—have chosen to reinterpret another ancient tradition: that of wine. Like Adrià with his dishes, they begin with the essentials: the land, the grape, time. Yet they are not content to follow inherited recipes: their vision marries the ancestral with the experimental, always with profound respect for nature.

Because Morasinsi is not just a name. It is a declaration of intent: "M" for Murgia, the mother earth that embraces their vineyards and nourishes them with warm, mineral-rich clay soils. "Ora," the exact time each wine needs to find its voice without being rushed. "Insi," from insieme (= together), evokes the harmonious coexistence of vines, insects, spontaneous plants, and humans.

One of their most emblematic wines, Picco della Vigna, is born from old vines of nero di Troia, a noble and often misunderstood grape. In its production, there is no haste or artifice. First, the grapes ferment in concrete with native yeasts, then rest in amphorae and barrels, and finally, they mature in the bottle until achieving harmony, without fining or filtering.

And here is where the circle closes. For while Ferran Adrià reinvented a stew, Morasinsi bottles landscape, climate, and soul. Where one transformed the dish, the other preserves the wine in its most sincere form. Here, there are no foams or nitrogen. In Picco della Vigna, there is depth, character, and memory. And that, too, is innovation.



 

2018

Morasinsi Picco della Vigna 2018 captivates from the outset with its bright ruby-red hue. On the nose, it reveals a spectrum of aromas of fresh red fruits such as cherries and raspberries, accompanied by a subtle floral hint. On the palate, it is a delight, light and fluid, with gentle tannins that caress the taste. Its freshness and juiciness find the perfect balance, inviting one to savour each sip. The 2018 vintage was distinguished by favourable weather, allowing for optimal grape maturation, resulting in an elegant and expressive wine. Ideal for those seeking a fruity and approachable wine, with a fresh and lively character.

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  • We send it to Australia with DHL Express to your home
  • The shipment for 3 bottles is €40.60 with DHL Express.
Taxes are not included in the prices, as you will need to pay the local taxes upon receipt of your order in Australia.