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Verdejo
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Tempranillo
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Chardonnay
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Malbec
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Merlot
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Riesling
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Sangiovese
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Pinot noir
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Syrah
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Grenache
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Rioja
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Priorat
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Bordeaux
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Burgundy
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Production area
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Cava
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Moscato d'Asti
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Franciacorta
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Corpinnat
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Champagne Brut
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Cava Brut
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Cava Brut Nature
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Cava Extra Brut
Sparkling wineDiscover more-
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Champagne in Magnum format
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Cava in Magnum format
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Castello dei Rampolla d'Alceo
75 cl.
2019
2019
98
Parker
95
Suckling
- We send it to Australia with DHL Express to your home
- The shipment for 3 bottles is €40.60 with DHL Express.
Taxes are not included in the prices, as you will need to pay the local taxes upon receipt of your order in Australia.
Details
Alcohol
14.50%
Production area
Tuscany
Designation of Origin
IGP Toscana
Winery
Castello dei Rampolla
Contains sulphites
Varieties
50% Cabernet Sauvignon, 50% Petit Verdot
Service
18.0
Volume
75 cl.
Tasting notes Castello dei Rampolla d'Alceo 2019
Red wine Aged in wood Biodynamic. 15 months in French oak barrels.
Style Castello dei Rampolla d'Alceo
| Fruity |
|
Spicy | |
| Young |
|
Barrel | |
| Light |
|
Body | |
Pairing
Red meat, Game
About Castello dei Rampolla d'Alceo
Castello dei Rampolla d'Alceo is a red wine made from Cabernet Sauvignon together with a little Petit Verdot. It is a wine from Tuscany produced by Castello dei Rampolla.
Castello dei Rampolla is a winery located in a castle in the famous "Conca d'Oro" of Panzano. It has been owned by the Di Napoli family for centuries, although they did not start making their own wines until 1975. The estates have been cultivated biodynamically since 1994 and receive advice on their winemaking from the famous oenologist Giacomo Tachis.
Castello dei Rampolla d'Alceo is vinified in cement tanks in which it remains for 3 months. It then goes for refining in low and medium toasted barrels with a capacity of some 500 litres for a period of 12 to 15 months. 10% -15% of the barrels are renewed annually. Lastly, the wine is bottled and spends about 18-24 months therein before going on the market.
Castello dei Rampolla d'Alceo is a red wine with intense aromas. It is concentrated on the palate but without being heavy due to its fresh acidity.
Castello dei Rampolla is a winery located in a castle in the famous "Conca d'Oro" of Panzano. It has been owned by the Di Napoli family for centuries, although they did not start making their own wines until 1975. The estates have been cultivated biodynamically since 1994 and receive advice on their winemaking from the famous oenologist Giacomo Tachis.
Castello dei Rampolla d'Alceo is vinified in cement tanks in which it remains for 3 months. It then goes for refining in low and medium toasted barrels with a capacity of some 500 litres for a period of 12 to 15 months. 10% -15% of the barrels are renewed annually. Lastly, the wine is bottled and spends about 18-24 months therein before going on the market.
Castello dei Rampolla d'Alceo is a red wine with intense aromas. It is concentrated on the palate but without being heavy due to its fresh acidity.
| 2014 | Castello dei Rampolla d'Alceo 2014 is a wine with aromas of expresso, sweet melted licorice, black currant jam, tobacco and toasted oak. On the palate it is very full, complex, with refined tannins, good acidity and a very lingering finish. | |
| 2019 |
98
Parker
|
95
Suckling
|
||||
| 2016 |
96
Parker
|
97
Suckling
|
||||
| 2014 |
94
Parker
|
95
Suckling
|
||||
Real reviews from customers who have purchased this product
7776
- We send it to Australia with DHL Express to your home
- The shipment for 3 bottles is €40.60 with DHL Express.
Taxes are not included in the prices, as you will need to pay the local taxes upon receipt of your order in Australia.
We are sorry, the quantity is limited to bottles per client.