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Wine WineType of grape
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Type of grape
- Verdejo
- Tempranillo
- Chardonnay
- Malbec
- Merlot
- Riesling
- Sangiovese
- Pinot noir
- Syrah
- Grenache
WineProduction area-
Production area
- Ribera de Duero
- Rioja
- Priorat
- Bordeaux
- Burgundy
- Loire valley
- Douro
- Piedmont
- Tuscany
- Mendoza
WineWineType of grape-
Type of grape
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Verdejo
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Tempranillo
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Chardonnay
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Malbec
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Merlot
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Riesling
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Sangiovese
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Pinot noir
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Syrah
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Grenache
WineProduction area-
Production area
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Ribera de Duero
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Rioja
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Priorat
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Bordeaux
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Burgundy
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Loire valley
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Douro
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Piedmont
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Tuscany
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Mendoza
Wine -
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Sparkling wine Sparkling wineProduction area
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Production area
- Champagne
- Cava
- Prosecco
- Lambrusco
- Moscato d'Asti
- Franciacorta
- Corpinnat
Sparkling wineSugar level-
Sugar level
- Champagne Brut
- Champagne Brut Nature
- Champagne Extra Brut
- Cava Brut
- Cava Brut Nature
- Cava Extra Brut
Sparkling wineDiscover more-
Discover more
- Champagne in Magnum format
- Cava in Magnum format
- Top 10 Champagne
- Top 10 Cava
- Give cava and champagne
Sparkling wineSparkling wineProduction area-
Production area
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Champagne
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Cava
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Prosecco
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Lambrusco
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Moscato d'Asti
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Franciacorta
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Corpinnat
Sparkling wineRatings-
Ratings
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Rated by Parker
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Rated by Decántalo
Sparkling wineSugar level-
Sugar level
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Champagne Brut
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Champagne Brut Nature
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Champagne Extra Brut
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Cava Brut
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Cava Brut Nature
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Cava Extra Brut
Sparkling wineDiscover more-
Discover more
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Champagne in Magnum format
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Cava in Magnum format
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Top 10 Champagne
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Top 10 Cava
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Give cava and champagne
Sparkling wine -
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Spirits
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Gifts
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Selections
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Non-alcoholic
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Accessories
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Outlet
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Blog
Wine blog
The aging of wine not only aims to provide the aromatic contribution that everyone seeks and appreciates when buying wine, but also, during the months it spends inside the oak container, the [...]
There are two countries in the world that, due to the climate and the soil’s characteristics, allow an optimal growth of oak trees: the United States and France. However there are other world r [...]
Decántalo by Captain Cork
Our German friends at Captain Cork have recorded this original video tasting the amazing Ferrer Bobet 2008. Thank you very much, guys. Enjoy it!
This time, we met Ramón Parera, winemaker and oenologist at the Pardas winery. We talked on how the winery was founded and on his philosophy regarding the terroir and his wines. Really [...]
The first evidence of the use of barrels is found in the francophone region of the Gaul, where they were used in the production of beer. When those lands were conquered by the Roman Empire, the [...]
Winemaking: Conteins sulphites
I am sure that many of you wonder what means “contains sulphites” as, from some years ago, this words appear in most of the back labels of the wines you drink. We will start by clearing up some d [...]
This week, we had the opportunity of meeting Amancio Fernández, from the winery Losada Vinos de Finca. He explained us the work that is being conducted at his winery regarding both the [...]
What’s the terroir?
The term terroir, or terruño in Spanish, is a concept that puts together the characteristics specific to the soil, the topography, the climatology and the biodiversity of the environment in [...]
We talked with Albert Jané, from the winery Acústic, about the origin of his winery, his wines and the market situation in general. Do not miss his interesting points of view. Continuar leyendo → [...]
We find out more about Clos Mogador, his wines, Clos Mogador 2007, René Barbier and their representation on D.O Priorat. Continuar leyendo → The post More on Clos Mogador, René Barbier and the D [...]
In order to provide you with all the information related to your favourite wines, we open a new section devoted to the interviews conducted with their winemakers. Who can tell us the secrets of [...]
And finally, here we are!
In this blog, you will have the opportunity of discovering this and much more, and it will be possible thanks to the cooperation of Quim Piera, oenologist, vine grower and enthusiast of wine and [...]