Vallegarcía Viognier 2008
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White wine Barrel 2008. 5 months in French oak barrels, 12 months in bottle.
Winery:
Pago de Vallegarcía
D.O.: VT Castilla
Variety:
Viognier
15.60
Score
92 /100
94 /100
Features
Vallegarcia Viognier is a unique wine in Spain. Complex, elegant and amazing for all who try it for first time.
After 12 hours of stacking, made a cold maceration (8º). 70% of the must do a controlled fermentation in tanks at 15 º and 30% performed the fermentation and aging on the lees for four months and a half. Aging for 5 months in French oak barrels and rest in the bottle 12 moths.
After 12 hours of stacking, made a cold maceration (8º). 70% of the must do a controlled fermentation in tanks at 15 º and 30% performed the fermentation and aging on the lees for four months and a half. Aging for 5 months in French oak barrels and rest in the bottle 12 moths.
Color
Attractive and bright gold color with green hues.
Nose
Intense and aromatic with notes of fruit, fresh herbs, white flowers and light notes of pastry.
Flavour
Fresh and unctuous on the palate with structure and filling palate. Sensations appear tropical fruit, stone fruit, herbaceous, lactic and smoked. Elegant final with notes of wood.
Awards
2010 - XXIV Salón Internacional Club Gourmet-Premio al Mejor Vino Blanco con Crianza
Other vintages
Alcohol: 14.5 º
Serving at
10 ºC
Pairing wine and food
Complex salads , Rice with fish , Smoked dishes, Blue fish , Grilled white fish , White fish in sauce , Cod
Perfect harmony of a wine with touches of herbs, tomato and toasted, good acidity and long finish. Without any doubt, a wine to be served with a vegetable ratatouille on romesco sauce and tomato and thyme oil.
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