Sassó Parera Blanc 2010

Organic wine produced in a completely traditional way. The raisins are harvested manually after a careful selection. The grapes are tread by foot into the tanks as formerly. A partial malolactic fermentation takes place in the acacia barrels in which the wine will stay for 6 months on its lees. The wine is carefully manupulated during its clarification, its filtration and the bottling, not to break the balance achieved during the ageing. 

Clean and bright intense golden colour with abundant thin tears.

Intense and very pleasant aromas. The intensity that emerges from the first nosing is amazing. The elegant toasted and spicy notes provided during the ageing take centre stage. Gradually, the aromas of both green and ripe fruit and some fruit in syrup appear dominated by the notes of stone fruit. Its vanilla background completes the set with a great harmony and expressiveness.

Fresh and dry, well-bodied and very tasty wine. It coats the palate with a great unctuousity and perfectly balanced notes of fruit and wood. Its bulky and its excellent acidity provides it with a good freshness. Long finish with a soft bitterness and hints of nuts. 

Sassó Parera Blanc 2008. Barrel