Features Loxarel Gaia 2011
One of the best wines to discover this variety. An elegant, intense wine with the personality of the Sauvignon Blanc.
It undergoes a maceration with the skins for 6-12 hours and a subsequent fermentation in stainless steel tanks at a temperature of 16°C. After the fermentation it rests on fine lies for three weeks approximately.
A white wine
produced according to the principles of organic farming.
It is recommended to drink it within the next two years.
Tasting report Loxarel Gaia 2011
Intense bright straw yellow colour with waxen reflections. Clean and slightly gliceric wine.
Very intense varietal aromas. Its abundant notes of citrus, exotic and tropical fruit are released on a powerful herbal background.
Fresh and tasty wine, with a good, light and dense, fruity mid palate with a good background of fresh herbs. It shows a very good acidity and a good balance. Good finish that leaves citrus sensations.
Alcohol: 12 º
Pairing wine and food
Simple salads , Pasta and fish sauce , Rice with fish , Cooked seafood , Grilled white fish , Baked white fish , White fish in sauce