Features Urki 2010
Made from grapes selected and one point ahead of normal maturation. After the full manual harvesting is the pneumatic pressing in an inert atmosphere to obtain clear and aromatic musts fermented in stainless steel tanks at low temperatures. After stabilization, passes through a short aging on lees.
Tasting report Urki 2010
Alcohol: 11 º
Serving at 9 ºC
Pairing wine and food
Appetizer , Grilled Seafood , Grilled white fish , Baked white fish , White fish in sauce , Cod
This wine has not yet been commented on ... Do you want to be the first?