Alma de Tobía Fermentación Barrica Rosado 2009

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Rosé wine Fermentation in barrel 2009. 5 months in French oak barrels.
Winery: Bodega Tobía
D.O.: Rioja
Variety: Tempranillo, Graciano and Other red varieties

Score

90 /100

Features

"The goal that I pose in developing Alma Tobía Rosado is getting a rosé wine with more size, larger and fuller. For me Alma Tobía Rosado is a wine that invites us to pleasure, happiness and optimism, a wine with light.
OSCAR TOBIAS Owner of the winery.

Maceration with the skins for 36 hours at low temperature (80-10 °) in an environment saturated with carbon dioxide. Fermentative clean in new French oak barrels Allier to 13-14 º. Subsequent aging on the lees with newspapers for five months removed in the same barrels where it has fermented.
Limited production of 37 barrels.

Color

Dark raspberry red, bright and intense.

Nose

Great aromatic intensity. Aroma of red fruits (strawberries, raspberries, cherries) with delicate floral and mint notes well integrated with smoked, coffee and spices key type. Aroma complex and original.

Flavour

Wine very balanced, with a heavy load of fruit. Fresh, creamy and very sweet. With long and persistent, with a touch of bitterness, very elegant.

Awards - Other vintages

2009 - Medalla de Plata. V Concurso Internacional "Tempranillo al Mundo"
2007 - Medalla de Plata. III Concurso Internacional "Tempranillo al Mundo"

Other vintages

Alma de Tobía Rosado 2008. Fermentation in barrel

Alcohol: 14 º
Serving at 9 ºC

Pairing wine and food
Complex salads , Creamed soups , Pasta and meat sauce , Pasta and fish sauce , Rice with meat, Pickled food , White meat , Roast Chicken , Grilled vegetables