Pardas Sumoll Rosat 2010
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8.70
Score
87 /100
Features
Different Penedès rosé wine, more similar to a red wine, made of the local variety Sumoll.
The grapes are manually harvested and selected. A part of this wine undergoes a fermentation in chestnut barrels, where it rests for two months approximately. The rest undergoes a winemaking process in stainless steel.
It is recommended not to serve this wine at a temperature below 10ºC.
A rosé wine with character!
Color
Intense raspberry colour with delicate violet reflections. Very bright wine.
Nose
Intense and complex aromas. A good range of vegetables, herbal notes (with powerful aromas of anise) and mineral nuances are displayed on an intense balsamic background. These aromas are mixed with oustanding hints of fresh red fruit and subtle citrus.
Flavour
Tasty, dry, very fresh and bulky wine, with an amazing body. It has an unctuous palate full of expressive notes of fruit with balsamic, milky and herbal hints. Excellent acidity. Long and lingering finish, with a light touch of bitterness.
Other vintages
Alcohol: 13.5 º
Serving at
10 ºC
Pairing wine and food
Appetizer , Complex salads , Beans and Pulses , Pickled food , Blue fish , Cod , Steak tartare
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