Mestizaje 2011

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Red wine Crianza 2011. This wine was aged for 8 months in French oak barrels.
Winery: Mustiguillo
D.O.: El Terrerazo
Variety: Bobal, Tempranillo, Cabernet Sauvignon, Syrah and Merlot
Volume: 75 cl.

VT El Terrerazo


10,25
Product sold out

Other vintages: Mestizaje 2012.

Scores


90/100
91/100


Features Mestizaje 2011

The new vintage of this red wine made by Mustiguillo Viñedos & Bodega, a family-run winery that makes wines from a single plot of land (87 Ha of vineyards and other plants) in Terrerazo, in Utiel (Valencia). Their unique and original wines, made with the recovered Bobal grape, earned them in 2010 the certification Vino de Pago (DOP) El Terrerazo. Mestizaje 2011 is a blend of mainly Bobal grapes, complimented by a small amount of Merlot, Cabernet Sauvignon and Grenache. The winemaking process is carried out separately according to variety and vineyard. All the varieties go through the malolactic fermentation for 4 months in barrels with frequent stirring of the lees. This wine ages for 9 months in French oak barrels.

Tasting report Mestizaje 2011

Color

Picota cherry colour with violet reflections. Clean and bright, with dense, slightly tinted tears on the glass.

Nose

A fragrant and expressive nose, of medium-high intensity with ripe red and black fruit taking centre stage, very well accompanied by toasted and roasted notes, nuances of aromatic herbs, floral notes, milky touches, spices and a mineral, limestone background. A balanced and entertaining nose.

Flavour

Broad and fresh attack. Silky on the palate with a high concentration of tasty, juicy fruit, surrounded by ripe, sweet, polished tannins and a very much appreciated acidity which provides freshness. Long finish of medium-high persistence with nice toasted and fruity sensations encouraging another sip. A round, expressive, and enjoyable red wine. A safe bet.


Other vintages

  • Mestizaje 2008. Crianza
  • Mestizaje 2009. Crianza
  • Mestizaje 2010. Crianza
  • Mestizaje 2012. Crianza


  • Alcohol: 13.5 º
    Serving at 15 ºC

    Pairing wine and food
    Rice with meat, Sausages , White meat , Roasted red meats , Stews , Mushrooms , Sheeps Cheese , Semi-mature Cheese , Moussaka , Jamón Ibérico de Bellota




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