Ramón Bilbao Mirto 2006

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Red wine Reserva 2006. This wine was aged for 24 months in French, Allier oak barrels .
Winery: Ramón Bilbao
D.O.: Rioja
Variety: Tempranillo
Volume: 75 cl.

Rioja


32,00
Product sold out

Other vintages: Ramón Bilbao Mirto 2008.

Scores


90/100
92/100
98/100


Features Ramón Bilbao Mirto 2006

This wine shows the aromas of Tempranillo grapes from old vines at their higher expression. A modern red wine, with a great personality, which usually takes the lead in the most demanding 'rankings'.
After a careful fermentation at controlled temperatures to achieve the highest extraction of aromas and colour, the wine is placed in barrels where the malolactic fermentation takes place without rackings, just the periodic stirring of the lees using the "bâtonnage" technique. It stays 24 months in new French oak barrels from Allier with a toasting level specifically chosen for this vintage. The wine is bottled without being subjected to any fining or filtering.

Tasting report Ramón Bilbao Mirto 2006

Color

Bright and very opaque violet colour.

Nose

Intense aromas in which the notes of very ripe red fruit stay in the background under a large set of notes provided during the ageing, which range from toasted and smoked touches to the noticeable hints of spices. An intense and fresh balsamic background is also noticed.

Flavour

The wine goes through the palate showing multiple layers that show the efforts of integration of fruity notes provided by the Tempranillo and the subtleness of the ageing in oak. It persist in the palate and leave a fresh and juicy sensation that brings back the fruits noticed at the first taste.

Awards

2012 - Gold Medal. Bacchus Awards
2012 - Gold Medal. Monde Selection
2012 - Gold Medal. Concurso Mundial de Bruselas


Other vintages



Alcohol: 14 º
Serving at 17 ºC
We recommend decanting before serving

Pairing wine and food
Stews, Rice with meat, Sausages , Grilled Lamb , Roasts , Mushrooms 




Users opinions

Ramón Bilbao Mirto 9 / 10
1 opinions


9 / 10
Ramón Bilbao Mirto

2006, pero para consumir a partir de 2014/15

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