Baigorri Reserva 2005
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Red wine Reserva 2005. 18 months in French oak barrels.
Winery:
Baigorri
D.O.: Rioja
Variety:
Tempranillo

17.70
Score
91 /100
90 /100
Features
Rioja wine from the province of Alava made of 100% Tempranillo from very old vines.
It is produced with a great care and a careful winemaking. Grapes are harvested manually and selected both in the vineyards and in the winery, grain by grain. After a long maceration in stainless steel tanks, this wine undergoes a malolactic fermentation and is aged for 18 months in French oak barrels. It rests in the bottle for another 18 months.
An elegant wine with character.
Color
Intense dark cherry colour with light violet reflections. Medium-high robe.
Nose
Good and very harmonious aromatic intensity. Initially, the notes of ripe red fruits, flowers (violets) and herbs are released. When it opens up, the wine gains in expressiveness and its balsamic notes of leather, liquorice and spices provided by the wood are felt with a soft spicy touch of black pepper.
Flavour
Wide and fresh attack with a silky, very tasty mid palate. It slightly sweet notes of fruit are noticed along with creamy touches. Very good acidity and well-integrated tannins. Long and persistent finish.
Very elegant and tasty wine. A different Rioja.
Awards - Other vintages
2009 - Japan Wine Challenger - Medalla de Oro
2009 - Japan Wine Challenger - Trophy Best Old World Red Wine
2009 - Japan Wine Challenger - Best Spanish Wine
2009 - Concurso Vinos de España en Moscú - Medalla de Oro
2009 - Decanter World Wine Awards - Medalla de Plata
2009 - International Wine Challenger Reino Unido - Medalla de Plata
2009 - Japan Wine Challenger - Trophy Best Old World Red Wine
2009 - Japan Wine Challenger - Best Spanish Wine
2009 - Concurso Vinos de España en Moscú - Medalla de Oro
2009 - Decanter World Wine Awards - Medalla de Plata
2009 - International Wine Challenger Reino Unido - Medalla de Plata
Other vintages
Alcohol: 14 º
Serving at
16 ºC
We recommend decanting before serving
Pairing wine and food
Grilled red meats , Roasted red meats , Stews , Roasts , Small game , Blue fish , Jamón Ibérico de Bellota
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