Ébano 6 Roble 2011
Features Ébano 6 Roble 2011
Tasting report Ébano 6 Roble 2011
Alcohol: 14 º
Serving at 17 ºC
Pairing wine and food
Vegetables , Sausages , Pâté , White meat , Grilled red meats , Roasts , Semi-mature Cheese , Huevos fritos con jamón
Wine with fruity sensations. It is fresh and meaty in the mouth and has light and integrated toasted notes. What I suggest for this wine is a dish of smoked and confit boneless "Cacheira de Porco Celta"(Celtic pig's head).
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