Orto 2009

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Red wine Barrica 2009. 3 months in French oak barrels.
Winery: Orto Vins S.C.P.
D.O.: Montsant
Variety: Samsó, Garnacha Tinta, Ull de Llebre and Cabernet Sauvignon

Montsant


9.15

Score


89 /100
89 /100


Features

With the Orto 2009, Joan Asens and his three friends have got to produce a more Mediterranean wine, more expressive and powerful than the Orto 2008.
It is made of a blend of the classic varieties grown in the area, from 12 different farms, with different soils, different orientations and different situations. The vines are aged of 18-60 years. The entire winemaking process is very carefully and meticulously conducted. This wine undergoes a long maceration, a fermentation in steel tanks and an ageing in 4-year French oak barrels for 3 months. It is clarified with egg white and gently filtered. This vintage was bottled in April 2011.
Production limited to over 20,000 bottles.
It is recommended to decant this wine 1 hour before serving it.
Powerful and expressive red wine perfect to be shared with a lively conversation.

Color

Intense cherry colour with purple edges. Clean and bright wine with abundant tears.

Nose

Its abundant notes of red and black ripe fruit are mixed with a good floral load that gives way to an explosion of nuances ranging from the subtle toasted notes and the tasty spices to a touch of liquorice and notes of minerals and undergrowth herbs. Its good balsamic background provides it with freshness.

Flavour

Expressive, powerful, lively and full-bodied wine with a wide attack, which fills the mouth with very tasty notes of ripe fruit, floral aromas and aromas provided during its short ageing in wood. It has a very good acidity and still noticeable but very nice, polished tannins. Long and persistent finish.

Awards - Other vintages

2011 - Guía de Vinos de Cataluña Cata a ciegas-9,01


Other vintages

  • Orto 2008. Barrica


  • Alcohol: 14 º
    Serving at 15 ºC
    We recommend decanting before serving

    Pairing wine and food
    Roasted red meats , Stews , Small game , Duck , Mature cheese , Jamón Ibérico de Bellota




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