Puerto Salinas Crianza 2004
Features Puerto Salinas Crianza 2004
After a cold maceration (7th) for 3 days, spends 25 days with the skins by fermentation. It then goes to French oak barrels.
Tasting report Puerto Salinas Crianza 2004
Cherry red, upper middle layer, brilliant.
Nose clean, smooth and elegant with ripe fruit dominance (plum jam) assembled with wood notes.
Inlet is soft, persistent, with fine tannins, medium-high structure.
Alcohol: 15 º
Pairing wine and food
White meat , Chicken stew , Grilled red meats
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