Viña Pedrosa Crianza

Viña Pedrosa Crianza
4.79/5.00 from 296 reviews from our customers
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Viña Pedrosa Crianza
Red wine Crianza. 6 months in bottle and 18 months in French oak barrels.

Available vintages of Viña Pedrosa Crianza

  • Viña Pedrosa Crianza 2013
    6x
    16,60 €/u
    17,50 IVA inc.

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  • Viña Pedrosa Crianza 2013
    17,50 IVA inc.
    6x
    16,60 €/u
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Characteristics of Viña Pedrosa Crianza

Viña Pedrosa Crianza is a red wine from the Ribera del Duero produced by Bodega Hermanos Pérez Pascuas. It is a varietal Tinta del Pais.

The vines grow on soils of gentle terrain and with calcareous clay. The climate is Atlantic and the average annual temperature does not exceed 11º.

The grapes used comes from vines between 20 and 25 years old. The harvest is done manually and production is 4,000 kilos per hectare.

The vinification process ends with a minimum of 18 months aging in American and French oak barrels before spending eight months aging in bottle.

Bodega Hermanos Pérez Pascuas was a dream that materialized in 1980, when the brothers Benjamín, Adolfo y Manuel started working the vines that their father had left them.

The winery is located in Pedrosa de Duero, a town with centuries of wine tradition.

Alcohol: 14.0%
Serve at 17ºC
We recommend decanting before consumption
Pairing
Grilled red meats, Cold meat, Semi-mature Cheese, Roasted Pork, Small game

Tasting notes Viña Pedrosa Crianza

Sight Intense cherry. With deep violet rim. Nose Elegant and complex. Fruit aromas and aging notes. Taste It is large and bulky. Soft, although of great character. Round, persistent and lengthy.
Sight Dark cherry red in colour Nose On the nose it has primary and aging aromas that are in perfect harmony. Tantalizing hints of wood. Taste On the palate it is full of flavour and balanced with a final taste of currents and blueberries. Good retro-nasal passage.
Sight Intense cherry red colour, with a deep violet rim. Nose Complex in the nose. Ripe fruit and notes from its ageing in the barrel: spices, tobacco, milky touches and truffle. Taste Broad in the mouth. Fleshy and powerful with lots of volume. Lots of fruit and an elegant, bitter finish. Very long and persistent.

Ratings

  • Parker 91
  • Decántalo 91
  • Decántalo 93
  • Parker 92
  • Peñin 90
  • Decántalo 85
  • Peñin 90

Ratings for the vintages from the D.O. Ribera del Duero

2014 Very good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Excellent
2008 Very good
2007 Very good
2006 Good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good

Reviews

D.O. Ribera del Duero

Winery Hermanos Pérez Pascuas

Ribera del Duero is a Denomination of Origin located on the northern plateau, bathed by the waters of the River Duero, where they produce delicious and recognised red wines with great complexity made from the Trinto Fino grape variety.

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    Red wine Crianza. 6 months in bottle and 18 months in French oak barrels. Volume: 75 cl. Winery: Hermanos Pérez Pascuas. Production area: Ribera del Duero. Grapes used in this wine: Tinto Fino.

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    33,95 VAT incl.
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    Magnum 1,5l
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    24,15 VAT incl.
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    Valduero Reserva 2010

    Red wine Reserva. 18 months in bottle and 30 months in French and American oak barrels. Volume: 75 cl. Winery: Valduero. Production area: Ribera del Duero. Grapes used in this wine: Tinto Fino.

    24,15 VAT incl.
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    Entrelobos 2014

    Red wine Barrel. 9 months in French oak barrels. Volume: 75 cl. Winery: Viñedos Singulares. Production area: Ribera del Duero. Grapes used in this wine: Tinto Fino.

    -10% 8,15 €
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