Vilosell

Vilosell
4.77/5.00 de 23 opiniones de clientes
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Vilosell
Non certified organic
Red wine Crianza. 9 months in French oak barrels.

Available vintages of Vilosell

  • Vilosell 2013
    6x
    10,30 €/u
    10,85 IVA inc.

  • Vilosell 2013
    10,85 IVA inc.
    6x
    10,30 €/u
    Unidades
    Add to cart
  • Vilosell Magnum 2013
    Magnum 1,5l
    28,85 IVA inc.

  • Vilosell Magnum 2013
    Magnum 1,5l
    28,85 IVA inc.
    Unidades
    Add to cart

Characteristics of Vilosell

Vilosell is a red wine from Costers del Segre prepared by Thomas Cusiné, a winery which celebrates 10 years of experience in the wine world. The winery was founded in the village of El Vilosell, in the region of Les Garrigues, in the province of Lleida.

The climate in this area is smooth, with continental influences. A remarkable thermal contrast between day and night favours the slow ripening of the grapes. This wine is a blend of 55% Tempranillo, 18% Syrah, 12% Merlot, 11% Cabernet Sauvignon and 4% Carignan.
The grapes come from 30 hectares of vineyards planted between 710 and 760 meters above sea level. The vineyards are planted on gravel, calcerous and clay soils. As for the processing, the grapes are destemmed and macerated at a controlled temperature.
Subsequently, malolactic fermentation takes place in barrels before the wine rests nine months in French oak barrels to mature.

Alcohol: 14.0%

Tasting notes Vilosell

Sight

Cherry red with violet hues.


Nose

On the nose there are aromas of red berries, blackberries and blueberries, along with spices like pepper and cloves. Toasted flavours of aging.


Taste

Tasty and friendly.


Sight
Nose
Taste
Sight This wine has not been tasted by our sommeliers yet. For further information on it, please do not hesitate in contacting us through this email: info@decantalo.com
Nose
Taste
Sight Dark cherry colour with violet reflections. Clean and bright. Nose It shows high-intensity nasal aromas in which the expressive and fleshy notes of black fruit stand out along with the roasted and spicy aromas on a pleasant balsamic background with aniseed and mentholated hints.
Taste In the palate, this wine is elegant, complex, deep and structured. Good, direct and fresh acidity and quite noticeable polished and ripe tannins. It has a long and persistent finish which leaves roasted notes at retro-olfaction.
Sight Nice cherry colour with violet edges. Very thin and bright tears. Nose Pleasant aromatic complexity. Vilosell 2008 shows a wide range of intense flavours. The notes of herbs, fruits, hot spices and red fruit give way to the hints of liquoriced ripe fruit, sweet spices and cocoa and to the toasted and balsamic notes. Subtle floral background with notes of undergrowth. Taste Intense and wide, voluminous wine with a silky mid palate full of juicy notes of fruit, with a touch of jam, accompanied by toasted and mineral aromas and surprising subtle hints of liquorice. Its tannins are ripe and polished. Good acidity and a long and persistent finish that leaves elegant fruity and toasty aromas. A round, tasty and very friendly wine.
Sight Intense color of blackberry wine. Nose Nose with unique aromatic spectrum, with tones of ripe berries, blueberry jam, menthol and fresh herbs. Well-integrated wood. Taste In the mouth is full, cool, nice, long, with soft tannins and sweet, with a medium body that makes it nice and easy to understand. Retronasal cherry fruit and jam.

Ratings

  • Decántalo 89
  • Parker 86
  • Peñin 92
  • Decántalo 89
  • Parker 87
  • Peñin 92
  • Decántalo 83
  • Peñin 91

Prizes

Sommelier Wine Awards (Inglaterra)-Medalla de Plata

Ratings for the vintages from the D.O. Costers del Segre

2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Excellent
2003 Very good
2002 Very good
2001 Very good
2000 Very good
1999 Very good

Reviews

D.O. Costers del Segre

Winery Tomás Cusiné

When we refer to the DO Costers del Segre we think of wines with a continental character, which in some respects is true, but extensive replantation of international grape varieties means that the majority of wines produced here lack a geographical or territorial trademark, even though the vast majority of the wines are technologically perfect. However, there are currently wineries such as Mas Blanch I Jové, Costers del Sio, L’Olivera, Lagravera and Thomas Cusiné, among others, who concentrate their effors on producing wines with what are considered varieties native to the region. However, the majority of this region is still dominated by classic international varieties. 

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