Vallformosa Origen Brut Nature

Vallformosa Origen Brut Nature
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Vallformosa Origen Brut Nature
Cava Young.
  • Winery: Vallformosa
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Vallformosa Origen Brut Nature

  • Vallformosa Origen Brut Nature 2012
    6x
    6,20 €/u
    6,50 IVA inc.

    Buy
    • 50 Cavas 97
  • Vallformosa Origen Brut Nature 2012
    • 50 Cavas: 97
    6,50 IVA inc.
    6x
    6,20 €/u
    Units
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Characteristics of Vallformosa Origen Brut Nature

Vallformosa Origen Brut Nature is a cava produced from a coupage of varieties: Macabeo, Xarel·lo and Parellada which are grown from the oldest vines in the cava region.
The harvest is more manual than mechanical. Macabeo is picked at the beginning of September, Xarel·lo in the middle of September and, finally, Parellada in the first week of October. As for the production, the first fermentation takes place in stainless steel tanks at a controlled temperature of 14-16 ºC. By contrast, the second fermentation is in the bottle by the Traditional Method.
This cava ages for 12 months on its lees.
Alcohol: 11.5%
Serve at 5ºC

Tasting notes Vallformosa Origen Brut Nature

Sight Yellow and straw-like in colour with green reflections, small bubbles and a white crown. Nose Fresh and very fruity. Green apple, pear and pineapple aromas. Long notes of brioche and dry fruit after its aging time. Taste On the palate it is broad, complex, fruity and balanced. Very dry. As it passes through the mouth it is tasty then it stretches into a fresh aftertaste leaving a pleasant and fruity finish.

Ratings

  • 50 Cavas 97

Prizes

Medalla plata - Berliner Wein Trophy, Berliner (Germany)
Medalla plata - Mundus Vini, Germany
Medalla plata - Premium Select Wine Challenge, Germany
Medalla plata - Berliner Wein Trophy, Berliner (Germany)
Medalla bronze - Decanter World Wine Awards, United Kingdom

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Vallformosa

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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