Vallformosa Col·lecció Brut Nature Reserva

Vallformosa Col·lecció Brut Nature Reserva
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Vallformosa Col·lecció Brut Nature Reserva
Cava Reserva. 24 months in bottle.
  • Winery: Vallformosa
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Chardonnay, Xarel·lo
  • Volume: 75 cl.

Available vintages of Vallformosa Col·lecció Brut Nature Reserva

  • Vallformosa Col·lecció Brut Nature Reserva 2012
    6x
    7,85 €/u
    8,25 IVA inc.

    Buy
    • Peñin 88
    • 50 Cavas 93
  • Vallformosa Col·lecció Brut Nature Reserva 2012
    • Peñin: 88
    • 50 Cavas: 93
    8,25 IVA inc.
    6x
    7,85 €/u
    Units
    Buy

Characteristics of Vallformosa Col·lecció Brut Nature Reserva

Vallformosa Col.lecció Brut Nature Reserva is a cava from the D.O Cava produced by the winery Vallformosa. This cava is a blend of 4 grape varieties: Macabeo, Xarel.lo, Parellada and Chardonnay.

The grapes used by Vallformosa Col.lecció Brut Nature Reserva come from a selection of the best vineyards owned by the winery. The harvest is carried out manually, as to avoid breaking any of the grapes before arrival at the winery.

The first fermentation is carried out in stainless steel tanks at a controlled temperature between 14-16º. Vallformosa Col.lecció Brut Nature Reserva then undergoes a second fermentation in the bottle following the traditional method. Finally, this cava is aged for 24 months in the bottle on its lees.

Vallformosa takes its name from the valley where it is situated. The cavas that have been and are being created all come from the estates owned by the family.

Alcohol: 12.0%
Serve at 5ºC
Pairing
Aperitif, Blue fish, Smoked dishes, Boiled seafood

Ratings

  • Peñin 88
  • 50 Cavas 93

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Vallformosa

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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