Valldosera Subirat Parent Brut Nature

Valldosera Subirat Parent Brut Nature
4.77/5.00 from 506 reviews from our customers
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Valldosera Subirat Parent Brut Nature
Non certified organic
Cava Gran Reserva. 24 months in bottle.

Available vintages of Valldosera Subirat Parent Brut Nature

  • Valldosera Subirat Parent Brut Nature 2010
    6x
    23,10 €/u
    24,35 IVA inc.

    Buy
    • 50 Cavas 96
  • Valldosera Subirat Parent Brut Nature 2010
    • 50 Cavas: 96
    24,35 IVA inc.
    6x
    23,10 €/u
    Units
    Buy

Characteristics of Valldosera Subirat Parent Brut Nature

Subirat Parent Brut Nature is a cava aged for a minimum of 18 months in the bottles. This cava is the only made 100% of the variety Subirat Parent.
Alcohol: 11.5%
Serve at 8ºC
Pairing
Grilled seafood, Boiled seafood, Raw seafood, Aperitif

Tasting notes Valldosera Subirat Parent Brut Nature

Sight Straw yellow colour. Nose Fruity aromas with milky hints. Taste In the palate, it is very tasty and shows final bitter hints.

Ratings

  • 50 Cavas 96
  • Decántalo 88
  • Parker 92
  • Peñin 91

Prizes

Medalla de Bronce Internacional Wine Challenge

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Finca Valldosera

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

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    Permont's 1940 Brut Nature 2015

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    Agustí Torelló Mata Gran Reserva Brut Nature 2010

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    • Decántalo: 90
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    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Mascaró. Production area: Cava. Grapes used in this wine: Macabeo and Parellada.

    11,00 VAT incl.
    6x
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    • 50 Cavas 97
    34,00 VAT incl.
    6x
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    34,00 VAT incl.
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    Cava Gran Reserva. 24 months in bottle. Volume: 75 cl. Winery: Finca Valldosera. Production area: Cava. Grapes used in this wine: Subirat Parent.

    • 50 Cavas 96
    24,35 VAT incl.
    6x
    23,10 €/u
    Units
    Buy
    Valldosera Subirat Parent Brut Nature 2010

    Cava Gran Reserva. 24 months in bottle. Volume: 75 cl. Winery: Finca Valldosera. Production area: Cava. Grapes used in this wine: Subirat Parent.

    • 50 Cavas: 96
    24,35 VAT incl.
    6x
    23,10 €/u
  • Agustí Torelló Mata Brut Gran Reserva 2011

    Cava Reserva. Volume: 75 cl. Winery: Agustí Torelló Mata. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    12,30 VAT incl.
    6x
    11,70 €/u
    Units
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    Agustí Torelló Mata Brut Gran Reserva 2011

    Cava Reserva. Volume: 75 cl. Winery: Agustí Torelló Mata. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    12,30 VAT incl.
    6x
    11,70 €/u
    Online only
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    Cava. Volume: 75 cl. Winery: Vallformosa. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas 97
    6,50 VAT incl.
    6x
    6,20 €/u
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    Vallformosa Origen Brut Nature 2012

    Cava. Volume: 75 cl. Winery: Vallformosa. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • 50 Cavas: 97
    6,50 VAT incl.
    6x
    6,20 €/u
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  • Bertha Gran Reserva Brut Nature

    Cava Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Bertha. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo 85
    • Peñin 85
    14,15 VAT incl.
    6x
    13,40 €/u
    Units
    Buy
    Bertha Gran Reserva Brut Nature

    Cava Gran Reserva. 36 months in bottle. Volume: 75 cl. Winery: Bertha. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo: 85
    • Peñin: 85
    14,15 VAT incl.
    6x
    13,40 €/u
  • Capdevila Pujol Brut Nature 2010

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Blancher. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo 89
    6,85 VAT incl.
    Units
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    Capdevila Pujol Brut Nature 2010

    Cava Reserva. 24 months in bottle. Volume: 75 cl. Winery: Blancher. Production area: Cava. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    • Decántalo: 89
    6,85 VAT incl.
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