Valldosera MS 4.7 Brut Nature

Valldosera MS 4.7 Brut Nature
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Valldosera MS 4.7 Brut Nature
Non certified organic
Cava Gran Reserva. 36 months in bottle.
  • Winery: Finca Valldosera
  • D.O.: Cava
  • Variety: Chardonnay, Xarel·lo, Subirat Parent, Macabeo, Parellada
  • Volume: 75 cl.

Available vintages of Valldosera MS 4.7 Brut Nature

  • Valldosera MS 4.7 Brut Nature 2009
    6x
    11,65 €/u
    12,25 IVA inc.

    Buy
    • Parker 91
    • Peñin 90
    • 50 Cavas 93
  • Valldosera MS 4.7 Brut Nature 2009
    • Parker: 91
    • Peñin: 90
    • 50 Cavas: 93
    12,25 IVA inc.
    6x
    11,65 €/u
    Units
    Buy

Characteristics of Valldosera MS 4.7 Brut Nature

Valldosera MS 4.7 Brut Nature is a cava brut nature from the D.O Cava produced by the winery Finca Valldosera. This cava is a blend of 5 grape varieties: Xarel.lo (45%), Macabeo (30%), Parellada (10%), Chardonnay (10%) and Subirat Parent (5%).

La grapes used to make Valldosera MS 4.7 Brut Nature are selected from the best vineyards owned by the winery. They are taken from 5 different plots that grown on predominantly limolítico-clay soils.

The different grape varieties then undergo the production process independently. Only after the first fermentation are the different varieties blended.

Then, following traditional methods, Valldosera MS 4.7 Brut Nature undergoes a second fermentation in the bottle for a 36 month period, before undergoing the disgorging process.

Valldosera MS 4.7 Brut Nature is a totally natural cava. In the final processes, no liqueur d'expédition is added.

Finca Valldosera is a family run winery situated by the Massís del Garraf, whose proximity to the sea helps facilitate an optimal ripening of the grapes used. 

Alcohol: 11.5%
Serve at 6ºC
Pairing
Aperitif

Ratings

  • Parker 91
  • Peñin 90
  • 50 Cavas 93

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Finca Valldosera

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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