Ultreia Petra

Ultreia Petra
4.77/5.00 from 525 reviews from our customers
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Ultreia Petra
Red wine Crianza. 12 months in French oak barrels.

Available vintages of Ultreia Petra

  • Ultreia Petra 2013
    Out of stock!
    39,95 IVA inc.

    • Parker 94
  • Ultreia Petra 2013
    • Parker: 94
    39,95 IVA inc.
    Out of stock!

Characteristics of Ultreia Petra

Ultreia Petra is a red wine from the D.O Bierzo produced by Raúl Pérez. This is a single variety wine made with the Mencía grape.

The region is home to a climate that is ideal for the cultivation of grapes: smooth, mild, with a constant level of humidity. It is almost similar to a Galician climate is certain aspects, although it does show characteristics of a Castilian climate, drier.

The grapes used for Ultreia Petra grow on slate soils located in Valtuille de Abajo. After the harvest has been carried out, the bunches undergo cold maceration. Following this, the grapes ferment in 1,500 litre capacity French oak vats. In the same containers, Utlreia Petra ages for 12 months, during which various pump overs occur to obtain the best extraction of colour possible.

Raúl Pérez is one of Spains most renowned winemakers. He began by making wines at the family winery, Castro Ventosa, but soon began to create his own path. One of the most appreciated winemakers by Robert Parker, Raul collaborates with many projects, each one better.

Serve at 18ºC

Ratings

  • Parker 94

Ratings for the vintages from the D.O. Bierzo

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Excellent
2006 Very good
2005 Excellent
2004 Very good
2003 Very good
2002 Very good
2001 Very good
2000 Very good
1999 Good
1998 Good
1997 Good
1996 Very good
1995 Good

Reviews

D.O. Bierzo

Winery Raúl Pérez

In recent years, winemakers and developers have settled in the DO Bierzo with very plausible innovative ideas, investing heavily in local wineries, resulting in the production of personal and unique wines. There is no doubt that El Bierzo has become a trendy and cool D.O, aided by the spicy, delicate and velvety Mencia grape, whose character and great capacity of expression of terroir is undoubtedly the regions best asset. Even many compare it to the Pinot Noir, which together with the small scale style of production and topography of its vineyards, the traditional form of the Burgundian bottle used, and the original use of the names of towns and places in their best wines, resulted in this wine region being given the nickname of "little Spanish burgundy".

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