Ultreia de Valtuille

Ultreia de Valtuille
4.79/5.00 from 294 reviews from our customers
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Ultreia de Valtuille
Non certified organic
Red wine Crianza. 14 months in French oak barrels.

Available vintages of Ultreia de Valtuille

  • Ultreia de Valtuille 2013
    39,95 IVA inc.

    Buy
    • Parker 96
  • Ultreia de Valtuille 2013
    • Parker: 96
    39,95 IVA inc.
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Characteristics of Ultreia de Valtuille

Ultreia de Valtuille is a red wine made in Bierzo by one of the greatest winemakers and winegrowers of the moment- Raul Perez.

Ultreia de Valtuilleis a red wine of very limited production, its first vintage held great international acclaim. "Ultreia" was the greeting that formerly used by pilgrims who were on the road to Santiago. It is a Latin word which today would translate as "forward" or "continue". Ultreia de Valtuille is a single variety of Mencia old variety made with grapes from a single farm, "The Villegas" located in the small town of Valtuille. It is an estate of just over 1 hectare of old vines, planted in 1908, on a calcareous clay soil with lots of sand on the surface. It is located at 530 metres above sea level and has an Atlantic-continental climate, which is cold yet with a relatively moderate climate as it is an area located halfway between the land and the coast. The wine production is done without much intervention. Fermentation takes place in vats. After the fermentation, there is a long maceration and extraction. Ultreia de Valtuille spends 14-15 months aging in French oak barrels used for wine. Once matured, it is bottled without filtering or clarification. Raúl Pérez is a connoisseur of the Mencia variety, with Ultreia de Valtuille one of his masterpieces.

Serve at 15ºC
Pairing
Beans and pulses, Stews, Small game, Game birds

Tasting notes Ultreia de Valtuille

Sight A bright cherry colour, clear and bright. Nose

The nose has a great intensity. Black and red fruits, balsamic, roasted flavours, milky undertones and minerals.

Taste

Stylish, tasty and fresh. With great presence of fruit on the palate, polished tannins and good acidity.

Ratings

  • Parker 96
  • Decántalo 95
  • Parker 95
  • Decántalo 93

Ratings for the vintages from the D.O. Bierzo

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Excellent
2006 Very good
2005 Excellent
2004 Very good
2003 Very good
2002 Very good
2001 Very good
2000 Very good
1999 Good
1998 Good
1997 Good
1996 Very good
1995 Good

Reviews

D.O. Bierzo

Winery Raúl Pérez

In recent years, winemakers and developers have settled in the DO Bierzo with very plausible innovative ideas, investing heavily in local wineries, resulting in the production of personal and unique wines. There is no doubt that El Bierzo has become a trendy and cool D.O, aided by the spicy, delicate and velvety Mencia grape, whose character and great capacity of expression of terroir is undoubtedly the regions best asset. Even many compare it to the Pinot Noir, which together with the small scale style of production and topography of its vineyards, the traditional form of the Burgundian bottle used, and the original use of the names of towns and places in their best wines, resulted in this wine region being given the nickname of "little Spanish burgundy".

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