Torroja Vi de la Vila

Torroja Vi de la Vila
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Torroja Vi de la Vila
Non-certified biodynamic
Red wine Barrel.

Available vintages of Torroja Vi de la Vila

  • Torroja Vi de la Vila 2015
    6x
    26,95 €/u
    28,50 IVA inc.

    Buy
    • Parker 92
    • Peñin 93
  • Torroja Vi de la Vila 2015
    • Parker: 92
    • Peñin: 93
    28,50 IVA inc.
    6x
    26,95 €/u
    Units
    Buy

Characteristics of Torroja Vi de la Vila

Torroja Vi de la Vila is a red wine from Priorat produced by the Terroir al Límit cellar. This is a winery located in the municipality of Torroja del Priorat (Tarragona) owned by Eben Sadie and Dominik A. Huber

Torroja Vi de la Vila is made from the Grenache and Carignan varieties. The grapes come from very old vines between 55 and 75 years old, grown in micro-terroirs.

Vineyard cultivation follows a little interventionist method and biodynamic agriculture attempts to express the specifics of the slate soils.

For processing, after a traditional production, Torroja Vi de la Vila undergoes a 24-month aging in French oak vats.

Alcohol: 13.5%
Serve at 16ºC
We recommend decanting before consumption
Pairing
Roasted Pork, Cold meat, Roasted red meats, Semi-mature Cheese, Iberian ham, Roasts, Beef

Tasting notes Torroja Vi de la Vila

Sight Cherry red with violet hues, high layer. Clean and bright. Nose Intensely aromatic. Presence of ripe red fruit with floral notes, herbaceous and toasted flavours. Markedly mineral and balsamic background. Taste Powerful and fleshy entry. Round and warm with fruity sensations and mineral notes. Very good acidity and ripe tannins. Long finish with fruity aftertaste.
Sight Dark picota cherry colour with violet reflections. High robe and very covered, with abundant dense, sturdy and slow-falling tears shown on the glass. Nose This vintage is intensely aromatic with a fragrant, clean, direct and elegant nose. Lots of ripe red and black fruit, floral aromas, aromatic herbs, spices and toasted touches. Powerful mineral and refreshing balsamic overtones. Taste Intense and powerful attack, with a warming, enveloping movement in the mouth leaving fruity and alcohol-rich sensations. Structured, with lots of body and intense, direct tannins. Excellent acidity that refreshes the set. Long finish and very persistent. Fruity aftertaste, with toasted notes and alcohol rich sensations at retro-olfacion.
Sight Dark picota cherry colour with violet reflections. High robe and very covered. Abundant dense, slow-falling tears show on the glass. Nose This vintage is intensely aromatic with a fragrant, clean, direct and elegant nose. Lots of ripe red and black fruit, floral aromas, aromatic herbs, spicy and toasted notes. Powerful mineraly overtones and refreshing balsamic notes in the background. Taste Intense and powerful attack. Warm and enwrapping on the palate, leaving fruity and alcohol sensations. Structured, with body and intense, direct tannins. Excellent acidity refreshing the set. Long and very persistent finish. Fruity aftertaste, with toasted and alcohol notes felt at retro-olfaction.
Sight A pretty, very ripe picota cherry colour with a violet rim. High robe and very covered, with abundant tears showing on the glass. Nose A clean, direct, elegant, highly intense and very fragrant nose, a lot more fruity than the previous vintage. Ripe red and black fruit, intense floral aromas, violets lavander, aromatic herbs, spices and balsamic and toasted notes. Powerful mineral background. Taste Intense and powerful attack. Very well defined, warming and enwrapping on the palate, leaving sweet and toasted sensations. Structured, with intense tannins and an excellent acidity. Very long and persistent finish, with a bitter touch, leaving balsamic nuances of liqueur-soaked fruit.
Sight The tasting repport of this wine is being translated. Meanwhile, you can check the Spanish version.

Ratings

  • Parker 92
  • Peñin 93
  • Peñin 93
  • Parker 93
  • Peñin 95
  • Decántalo 95
  • Peñin 94
  • Decántalo 94
  • Decántalo 94
  • Decántalo 94
  • Parker 92
  • Peñin 96

Ratings for the vintages from the D.O. Priorat

2009 Excellent
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Very good
2002 Good
2001 Excellent
2000 Good
1999 Very good
1998 Excellent
1997 Good
1996 Excellent
1995 Excellent
1994 Very good
1993 Excellent
1992 Good
1991 Excellent
1990 Very good
1989 Very good
1988 Good
1987 Good
1986 Good
1985 Good
1984 Good
1983 Excellent
1982 Excellent
1981 Very good
1980 Satisfactory

Reviews

D.O. Priorat

Winery Terroir al Límit

Priorat is craftsmanship and tradition, old and robust vines that are grown and born deep inside the province of Tarragona. They are grown on slopes that are sleety with low fertility and difficult to grow in. In Priorat they produce great red wines of an excellent quality, a maroon colour, robust, dense and rich flavour, intense aromas and sometimes there are reflections present of minerals from the soils.

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    Finca Dofí 2012

    Red wine Crianza. 19 months in French oak barrels. Volume: 75 cl. Winery: Álvaro Palacios. Production area: Priorat. Grapes used in this wine: Garnacha Tinta.

    • Decántalo: 93
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    • Decántalo 91
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    Camins del Priorat 2015

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    Pim Pam Poom 2015

    Red wine Young Non-certified biodynamic. 4 months in tank. Volume: 75 cl. Winery: Saó del Coster. Production area: Priorat. Grapes used in this wine: Garnacha Tinta.

    12,75 VAT incl.
    6x
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    • Peñin 93
    24,50 VAT incl.
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    Ferrer Bobet 2014

    Red wine Crianza. Volume: 75 cl. Winery: Ferrer Bobet. Production area: Priorat. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah and Cariñena.

    • Peñin: 93
    24,50 VAT incl.
    6x
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  • Les Manyes 2013

    Red wine Crianza Non-certified biodynamic. 24 months in French oak barrels. Volume: 75 cl. Winery: Terroir al Límit. Production area: Priorat. Grapes used in this wine: Garnacha Tinta.

    • Decántalo 96
    • Parker 97
    • Peñin 96
    180,00 VAT incl.
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    Les Manyes 2013

    Red wine Crianza Non-certified biodynamic. 24 months in French oak barrels. Volume: 75 cl. Winery: Terroir al Límit. Production area: Priorat. Grapes used in this wine: Garnacha Tinta.

    • Decántalo: 96
    • Parker: 97
    • Peñin: 96
    180,00 VAT incl.
    Online only
  • Gratallops 2011

    Red wine Crianza. 18 months in French oak barrels. Volume: 75 cl. Winery: Álvaro Palacios. Production area: Priorat. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah and Samsó.

    • Parker 92
    • Peñin 94
    50,90 VAT incl.
    6x
    48,30 €/u
    Units
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    Gratallops 2011

    Red wine Crianza. 18 months in French oak barrels. Volume: 75 cl. Winery: Álvaro Palacios. Production area: Priorat. Grapes used in this wine: Cabernet Sauvignon and Garnacha Tinta and Syrah and Samsó.

    • Parker: 92
    • Peñin: 94
    50,90 VAT incl.
    6x
    48,30 €/u
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