Torres Fransola

Torres Fransola
4.78/5.00 from 289 reviews from our customers
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Torres Fransola
White wine Barrel fermented.
  • Winery: Torres
  • D.O.: Penedès
  • Variety: Sauvignon Blanc, Parellada
  • Volume: 75 cl.

Available vintages of Torres Fransola

  • Torres Fransola 2015
    21,20 IVA inc.

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  • Torres Fransola 2015
    21,20 IVA inc.
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Characteristics of Torres Fransola

Torres Fransola is a white wine from D.O. Penedès produced by Torres, a winery that, generation after generation, has passed down the secret of the production of its great wines and love of the earth.
This wine is a coupage of Sauvignon Blanc and Parellada grape varieties, grown from vines at Finca de Fransola which is located at an altitude of 550 metres, in the area of Santa María de Miralles.
As for the production, the partial fermentation takes place in new American and French oak barrels and, afterwards, it ages for 4 months.
Alcohol: 13.0%
Serve at 8ºC
Pairing
Grilled white fish, Grilled seafood, Poultry, Blue fish, Boiled seafood, Raw seafood, Baked white fish

Tasting notes Torres Fransola

Sight Pale yellow golden colour with green reflections. Nose Intense fruit and spice aromas with a background of new oak. Taste Fresh and sweet palate, very broad with defining fruit aromas (vineyard peaches and summer melon) that are complemented by hints of vanilla and toast that are acquired during the aging.

Ratings for the vintages from the D.O. Penedès

2012 Excellent
2011 Very good
2010 Very good
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Very good
2004 Good
2003 Very good
2002 Good
2001 Very good
2000 Very good
1999 Very good
1998 Excellent
1997 Very good
1996 Very good
1995 Very good
1994 Very good
1993 Excellent
1992 Good
1991 Very good
1990 Good
1989 Very good
1988 Very good
1987 Good
1986 Satisfactory

Reviews

D.O. Penedès

Winery Torres

Today, the D.O Penedès is experimenting with viticulture and winemaking like no other region in Spain, home to a vast range of different grape varieties. The region is home to traditional white and red varieties, foreign ones, noble ones, as well as those that demostrate instrisic qualities. As well as the grapes, the production techniques used are also worth noting, the location of the vineyards, the yields per hectare, the wines produced using traditional, original or even exclusive blends, the different ageing times, as well as the complexity of the different barrels used!  But the reality is, given the vast diversity, it can be difficult to pinpoint what really defines a wine from the Penedès, since there are so many types of wines and wineries in the region. However, there is one common denominator of the wines from Penedès, and that’s balance and quality.

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