Torelló Gran Reserva Brut Nature

Torelló Gran Reserva Brut Nature
4.78/5.00 from 227 reviews from our customers
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Torelló Gran Reserva Brut Nature
Sparkling wine, Cava. Gran Reserva. 40 months in bottle.
  • Winery: Torelló
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Torelló Gran Reserva Brut Nature

  • Torelló Gran Reserva Brut Nature 2009
    6x
    13,80 €/u
    14,50 IVA inc.

    Buy
    • Decántalo 87
  • Torelló Gran Reserva Brut Nature 2009
    • Decántalo: 87
    14,50 IVA inc.
    6x
    13,80 €/u
    Units
    Buy

Characteristics of Torelló Gran Reserva Brut Nature

Gently pressed grape juice to obtain the flower. Minimum of 40 months of aging in rhymes. Clarification manual desks. No added sugars.
Alcohol: 12.0%
Serve at 5ºC
Pairing
Can be served with any dish

Tasting notes Torelló Gran Reserva Brut Nature

Sight Pale and shiny color. Nose From aging, touches of warm bread and marzipan, with elegant notes of evolution and a perfectly balanced bouquet dominates always fresh. Taste On the palate it presents resounding, fruity, endowed with a nervous acidity that gives a clean, absolutely dry and delicately bitter, which makes it advisable to adherents of serious wines.

Ratings

  • Decántalo 87

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Torelló

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

Other cavas from the D.O. Cava

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