Torelló 225

Torelló 225
4.79/5.00 from 294 reviews from our customers
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Torelló 225
Cava Reserva. 30 months in bottle.
  • Winery: Torelló
  • D.O.: Cava
  • Variety: Xarel·lo, Macabeo, Parellada

Characteristics of Torelló 225

This cava has not been tasted by our sommeliers yet. For further information on it, please do not hesitate in contacting us through this email: info@decantalo.com
Alcohol: 12.0%
Serve at 8ºC
Pairing
Can be served with any dish

Tasting notes Torelló 225

Sight Golden color, fine bubbles, little crown formation.
Nose Aromas from the barrel, mainly vanilla, but also memories ripe white fruit, similar to those found in old white Tondonia, possibly toast of the barrel. If we were to choose one word to describe his nose would be duped. Taste Flavor is a nice step, being articulated by those memories toasted retronasal of the barrel, with perfect integration of carbon and a feeling of freshness and roundness that brings the outcome and invites more.

Ratings

  • Peñin 92
  • Decántalo 88

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Torelló

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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