Tantum Ergo Brut Nature Gran Reserva Vintage

Tantum Ergo Brut Nature Gran Reserva Vintage
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Tantum Ergo Brut Nature Gran Reserva Vintage
Cava Gran Reserva.

Available vintages of Tantum Ergo Brut Nature Gran Reserva Vintage

  • Tantum Ergo Brut Nature Gran Reserva Vintage 2011
    6x
    37,45 €/u
    39,50 IVA inc.

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    • Peñin 92
  • Tantum Ergo Brut Nature Gran Reserva Vintage 2011
    • Peñin: 92
    39,50 IVA inc.
    6x
    37,45 €/u
    Units
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Characteristics of Tantum Ergo Brut Nature Gran Reserva Vintage

Tantum Ergo Brut Nature Gran Reserva Vintage es un cava elaborado por Bodegas Hispano-Suizas en la D.O. Cava, dentro de su ubicaci
Alcohol: 12.0%
Serve at 8ºC
Pairing
Aperitif, Alone, Can be served with any dish

Tasting notes Tantum Ergo Brut Nature Gran Reserva Vintage

Sight A golden yellow colour with fine, persistent and elegant bubbles.  Nose This cava shows very complex aromas. The primary aromas: flowers and stone fruit, balance perfectly with the secondary aromas: banana, butter and spices and the tertiary aromas: creamy pastries and brioche. A fantastic nose. Taste Good attack, following by an expressive acidity that provides freshness and persistence until the end. Creamy touches and a certain elegance are noticed. The fizziness forms part of the wine, totally integrated. 

Ratings

  • Peñin 92
  • Peñin 93
  • Decántalo 92
  • Peñin 93

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Hispano-Suizas

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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    • Peñin 85
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