Sumarroca Gran Reserva Brut Nature

Sumarroca Gran Reserva Brut Nature
4.76/5.00 from 521 reviews from our customers
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Sumarroca Gran Reserva Brut Nature
Cava Gran Reserva.
  • Winery: Sumarroca
  • D.O.: Cava
  • Variety: Chardonnay, Xarel·lo, Macabeo, Parellada
  • Volume: 75 cl.

Available vintages of Sumarroca Gran Reserva Brut Nature

  • Sumarroca Gran Reserva Brut Nature 2012
    6x
    10,75 €/u
    11,30 IVA inc.

    Buy
    • Peñin 92
  • Sumarroca Gran Reserva Brut Nature 2012
    • Peñin: 92
    11,30 IVA inc.
    6x
    10,75 €/u
    Units
    Buy

Characteristics of Sumarroca Gran Reserva Brut Nature

Sumarroca Gran Reserva Brut Nature es un cava elaborado por la bodega Sumarroca, en la D.O. Cava.
Esta bodega, fundada en 1999, se encuentra en el municipio de
Alcohol: 12.5%
Serve at 7ºC
Pairing
Can be served with any dish

Tasting notes Sumarroca Gran Reserva Brut Nature

Sight Pale yellow with greenish reflections, bright and excellent transparency. The large amount of rosaries of fine bubbles that maintains a persistent foam on the surface of the glass.
Nose Pleasant mild aroma with notes of yeast, due to the aging of more than 3 years.
Taste Clean, thin and elegant with long dry aftertaste.

Ratings

  • Peñin 92
  • 50 Cavas 95
  • Decántalo 86
  • Parker 88
  • Peñin 89

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Sumarroca

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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