Glossary
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- Abierto
- Abocado
- Acabado
- Acerbo
- Acetaldehyde
- Acetic
- Acetic acid
- Acidification
- Acidulous
- Aftertaste
- Aggressive
- Agil
- Ahilan
- Airen
- Alarije
- Albarello
- Albariño
- Albariza
- Albillo
- Albumin
- Alcañón (Uvas Tintas)
- Alcañón (White Grapes)
- Alcoholic Fermentation
- Alicante
- Amber
- Amontillado
- Amoscatelado
- Ampelography
- Añada
- Andana
- Añejo
- Antociano
- Appetizer
- Aragon
- Arbor
- Arista
- Aroma
- Arroba
- Arrumbación
- Artificial Dyes
- Astringent
- Attack
- Attenuated
- Bagasse
- Balanced
- Balsamic
- Barrel
- Basto
- Bentonite
- Binding
- Bitartrate
- Black Verdejo
- Blackberry
- Blanc De Blancs
- Bleeding
- Blend
- Bobal
- Bodega
- Body
- Book
- Bordeaux Barrel
- Bota
- Botrytis cinerea
- Bottle
- Bouquet
- Brancellao
- Branch
- Bright
- Brut
- Bully
- Buquet
- Burba
- Burning
- C.V.C.
- Cabernet Franc
- Cabernet Sauvignon
- Calagraño
- Callet
- Camus
- Cane
- Capsule
- Carácter
- Caramelized
- Caramelo De Mosto
- Carbonic
- Carbonic Maceration
- Carignan
- Carrasquín
- Casis
- Casta
- Cat Cojón
- Cata
- Catavinos
- Cava
- Cayetana
- Chacolí
- Chaptalisation
- Chardonnay
- Chat
- Chato
- Chenin
- Cherry
- Chewable
- Cigar box
- Clarification
- Clark
- Clean
- Clone
- Clos
- Closed
- Cloudy
- Cloudy
- Cold maceration
- Colloids
- Common
- Complex
- Cone
- Cool
- Cordials
- Cork
- Cork (default)
- Corona
- Cremant
- Cru
- Cuvee
- D.O.C.
- Dairy
- Dates
- Decanter
- Decanting
- Decrepit
- Degraded
- Delestage
- Delicate
- Deposit
- Descube
- Despalillo
- Disc
- Disgorging
- Dizzy
- DO
- Double Pasta
- Dregs
- Dry
- Dyes
- Earthy
- Eiswein
- Empty
- Empyreumatic
- End
- Envero
- Espadeiro
- Espalier
- Espicha
- Esquitxagos
- Éster
- Ethanol
- Ethanol
- Ethereal
- Evolved
- ex
- Expedition liqueur
- Fatigued
- Ferron
- Fifth
- Film
- Fine
- Fine Ground
- Flavona
- Flavored
- Flavored
- Flavors
- Fleshing
- Fleshy
- Flower
- Flowery
- Fogoneu
- Forcayat
- Framework
- Frasca
- Fruitiness
- Fruity
- Full
- Fuzzy
- Garnacha Blanca
- Garnacha Peluda
- Garnacha Tinta
- Garrido Fino
- Generous
- Gewurztraminer
- Glycerol
- Godello
- Gold
- Graciano
- Graft
- Grapes
- Green
- Grenache shark
- Hard
- Harmonic
- Header
- Hearth
- Helmet
- Herbaceous
- Hondarribi
- Hot
- Hydrometer
- In Rama
- Iodized
- Jaén
- Juan Garcia
- Juan Ibañez
- Kosher
- Lagar
- Lágrima
- Lairén
- Large
- Late harvest
- Layer
- Lens
- Let
- Lias
- Light
- Liquor
- Live
- Lively
- Lloro
- Loureira
- Macabeo
- Maceration
- Maderizado
- Magnum
- Mahogany
- Majuelo
- Malbec
- Malic
- Malolactic fermentation
- Malvar
- Malvasia
- Manto Black
- Manzanilla
- Marc
- Marc
- Marc
- Maturity
- Mazuela
- Medium
- Mellow Wine
- Mencia
- Meniscus
- Mercaptans
- Merenzao
- Merlot
- Merseguera
- Micoderma
- Microclimate
- Mineral
- Mistela
- Mold
- Moldy
- Moll
- Monastrell
- Morbid
- Mordaz
- Mordiente
- Morisca
- Moristel
- Moscatel De Grano Menudo
- Mosto
- Mothers
- Moza Fresca
- Mug
- Muscat
- Muscat of Alexandria
- Narrow
- Needle
- Negra De Madrid
- Negramoll
- Nerve
- Neutral
- New
- Noble
- Noble Rot
- Nose
- Odd
- Odorous
- Off
- Oily
- Oily
- Oily
- Old
- Opalescent
- Opaque
- Orange edge
- Oxidized
- Oxidoreduction
- Pale
- Pale
- Palomino
- Pampano
- Pansa Blanca
- Parellada
- Parent Subirat
- Parenting
- Parraleta
- Pasado
- Pasaficación
- Pass
- Pastoso
- Pedro Ximenez
- Pepitas
- Perception Threshold
- Performance
- Perfume
- Persistent
- Pétillant
- Petit Verdot
- Ph
- Phenolic
- Picado
- Picapoll
- Pink
- Pinot Noir
- Piquette
- Plano
- Plant
- Planta Nova
- Plonk
- Polyphenols
- Postnasal
- Powerful
- Prieto weevil
- Provechón
- Pulp
- Pulverulento
- Quiet
- Quina
- QWPSR
- Racking
- Raw
- Red
- Red
- Red
- Red Albarín
- Red Caiño
- Red grape
- Reduced
- Refining
- Refresh
- Regular
- Residual Sugar
- Residual Sugar
- Resin
- Riesling
- Rima
- Robust
- Rocio
- Rosarium
- Rough
- Round
- Ruby
- Rufete
- Salaam
- Samsó
- Sangria
- Sapa
- Sauvignon Blanc
- Scale
- Scale Drift
- Scrape
- Sediments
- Semidry
- Semisweet
- Settling
- Short
- Side
- Sift
- Silky
- Small
- Smart
- Smooth
- Snuff
- Soft
- Soleus
- Solid
- Sommelier
- Sousón
- Sparkling
- Spicy
- Spicy
- Spirits
- Spotted
- Stabbing
- Stabilization
- Stave
- Steely
- Stoving
- Strain
- Stranger
- Stripped
- Strong
- Structured
- Styrene
- Subtle
- Suggested retail
- Sulfide Dioxide
- Sulfur
- Sulfur dioxide
- Sumoll
- Sweet
- Sweet
- Syrah
- Tannic
- Tannin
- Taste
- Tasteless
- Taster
- Tasting Notes
- Tears
- Tempranillo
- Tender
- Tendril
- Tenue
- Terpene
- Thick
- Thick
- Thin
- Thumb
- Time in bottle
- Tinta De Toro
- Tinta Del Pais
- Tinto Fino
- Toffee
- Tonic
- Tostadillo
- Tough
- Trasnocho
- Treixadura
- Trepat
- Trick
- Truffle
- Ull De Llebre
- Unbalanced
- Vanilla
- Varietal
- Veiled
- Velvety
- Venencia
- Verdejo
- Verdelho
- Verdil
- Verdoncho
- Vidueño
- Vine spacing
- Vinegar
- Vintage
- Viognier
- Virgin
- Viscous
- Vitis Vinifera
- Viura
- Volatile
- Warm
- Weight
- Weingut
- White
- White Albarín
- White Caiño
- White Listán
- Wine
- Winemaking
- Winy
- Woodwork
- Xarelo
- XO
- Yeasts
- Yolk
- Zurracapote
