Chenín Blanc
<< back
Native of Anjou in the Loire Valley (France). Their clusters are medium sized and compact. Is used to make dry white wines, semi and even sweets. To the eye a faint greenish-yellow color with some suggestions, gold with aromas of hazelnut major, honeysuckle and cake. On the palate, balanced acidity and flavors of apple, white peaches, walnuts and hazelnuts. Grown in Central Penedès sub Penedés piloted.
