Cabernet Sauvignon
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D.O. working with this variety
- Abona
- Alella
- Alicante
- Binissalem Mallorca
- Bullas
- Calatayud
- Campo de Borja
- Cariñena
- Conca de Barberà
- Costers del Segre
- Dominio de Valdepusa Vino de Pago
- Finca Elez Vino de Pago
- Jumilla
- La Mancha
- Méntrida
- Manchuela
- Mondéjar
- Montsant
- Navarra
- Pago Guijoso Vino de Pago
- Penedès
- Pla del Bages
- Pla i Llevant
- Ribera del Duero
- Ribera del Guadiana
- Ribera del Júcar
- Rueda
- Somontano
- Uclés
- Utiel-Requena
- Valéncia
- VC Tierra del Vino de Zamora
- VT Desierto de Almería
- VT El Terrerazo
- VT Illa de Menorca
- VT Laujar-Alpujarra
- VT Liébana
- VT Mallorca
- VT Ribera del Queiles
- VT Valle del Cinca
Strain from France, Bordeaux area. This grape variety is widespread throughout the world. Intense color is dense tannins and aristocratic. Floral aromas (violoeta, rose), fruit (blueberries, gooseberries, raspberries, blueberries) and vegetables (green pepper, raw coffee). With the aging are more complex aromas (smoke, cedar, incense, licorice and even an exciting fragrance of truffle) Pairing: red meat, stuffed peppers, well seasoned stews, grilled meats.
