D.O. Yecla

The DO. Yecla is currently submerged in the midst of a revolution, led by small private wineries and cooperatives that are fully grasping the cultivation of vineyards and the use of new technologies, working with the star trademark grape: the Monastrell. Over recent years, the region has been producing high quality red wines that have not only built a strong reputation, but are also leading the way for a great future. D.O Yecla is without a doubt one of the most dynamic Denominaciónes de Origen. The region also boasts a strong export market, with 95% of its products sold outside of Spain, with their wines enjoyed by over 40 countries throughout the world.

The regions links to viticulture can be dated back to the 1st century BC, with archeological sites situated The archaeological remains found in the place de la Fuente del Pinar show important structures related to a winery and winemaking durin g the Roman occupation dated between the 1st century BC and 3rd century AD. The site of the winery was also accompanied by a rustic villa of some relevance in the Torrejones, in which allegorical murals to viticulture can be found.


Due to its location, the Yecla region has been influenced by many civilizations over its history; including the Romans, Greeks, the Carthaginians and the Muslims, which has also caused strong economic and demographic fluctuations along the centuries. However, during the first half of the 19th Century, the region faced economic difficulties, due to weather disasters, epidemics and the invasion of the French army.


Viticulture in the region saw expansion and growth during the second half of the nineteenth century due to acquisition and reclamation of new land. This coincided with further expansion during 1870-1890 thanks to French merchants and French demand due to the phylloxera outbreak on French territory. However, the arrival of phylloxera in the area, as well as the end of trade with France which helped exports, dampened the outlook for viticulture in the region.


The region underwent numerous changes during the 20th century, seeing a sharp decline in the population due to the Spanish Civil War and the aftermath. The area then saw an economic resurgence during the ´70’s, with the DO Yecla being officially recognised in 1975. The region took many important decisions, including replanting varieties used to produce strong wines,such as Garnacha Tintorera and Forcallat, as well as maintaining the Monastrell variety as the principal grape, which now occupies 60% of the vineyards in the region. During the mid 80’s, the area saw a slow revolution, led by small private wineries and cooperatives, that began producing


The DO Yecla is made only with the lands of the municipality of Yecla, located north of the District of Highlands, northeast of the Region of Murcia, in south eastern Spain. The region borders DO Jumilla in the south, DO to the north and DO Alicante to the east. It is a transition zone between the Mediterranean and the central upland plateaux known as La Mancha, and is surrounded by low mountains and hills,  where vineyards are located at altitudes ranging between 400 and 800 meters above sea level. Today the DO Yecla hosts some 6,500 hectares of vineyards, with only 7 wineries registered under this denominación.


  


Climates, Soils and Varieties


The D.O is home to a dry continental climate, characterised by hot summers that reach over 39ºC, while the winters can be harsh, with temperatures dropping below -10ºC on the worst of days. Rainfall usually occurs in the form of downpours or storms, with hail not uncommon during the summer months. The region also experiences isnolation, with around 3,000 hours of clear sunshine a year.


The most important feature of this region, from an orographic point of view, is the remarkable altitude of the plateu, which varies between 535 and 700 metres, from which protrude numerous mountain ranges, the most of which are arranged in a Northeast- Southwest direction. This arrangement causes the mountains form each type corridor valleys and numerous endorheic depressions, presenting a significant difference in height between the peaks and the lower parts of the valleys.


The soils in the area in general are of limestone type, deep and with a good permeability. They poverty in organic matter together with their richness in limestone content sometimes causes a surface crust. The soils have abundant iron, which has a great influence on the quality of the wines from the district and their propensity to oxidation and ferric breakdown, above all in white wines.


From the hydrographic perspective, the most important characteristic of much of the municipality of Yecla is the endorreico character of their sockets, which are fed by small wadis among which can highlight Arabi, Agua Salada, del Pozo, the Gavilanes, Toconera , Jumilla and tomato. The most important ravine is the one surrounding the  northern sector, resulting from the confluence upstream of the town of La Rambla of Pozico Lison, Gavilanes, Vera, Campanas and  Agua salada.


The DO. Yecla is home to a wide range of grape varieties, including the red varieties Monastrell, Cabernet Sauvignon, Tempranillo, Syrah, Merlot, Grenache, Garnacha Tintorera and Pinot Verdot. In regards to white grape varieties, the region is home Macabeo, Airen, Merseguera, Malvasia, Chardonnay, Moscatel de Grano Menudo and Sauvignon Blanc.


However, the Monastrell grape variety remains the dominant grape in the region. It is a variety of Spanish origin, cultivated in the Mediterranean, preferably in the Levantine region. The grape is known to bud late, with compact bunches and small berries, round and sweet. The Monastrell variety has documented since the fifteenth century, although it’s widely believed that it was first cultivated many generations before that date. It also goes by the names of : ‘Mataro’, as it is known in Calafornia and Austrailia, possibly because of the fact Monastrell wines were once shipped from the port town of Mataro when the variety was grown in the Catalan Maresm;  ‘Mourvèdre, name coming from the Visigoth toponym of the city of Sagunto, in Valencia, grown under Mourvèdre in France in the Côtes-du-Rhône region, also in Provenza, where it is used to produce the famous Bandol rosé, and in Languedoc-Rosellón. It is also known as Matrassa in Azerbajan.


The Variety is widely cultivated in Spain, across the Levant and is the dominant variety in the DO Almansa, Valencia, Jumilla, Yecla, Bullas and Alicante, and is also present in other regions such as Utiel-Requena, Tarragona, Terra Alta, Conca de Barbera, and even in the Penedès, where it is used to produce pink Cavas.


 


Wines and Wineries in the DO Yecla.


It’s hard to believe that the Monastrell grape did not once enjoy the reputation that it does today. It was once seen as the underdog variety, an underrated grape that was grown due to its profitability. The Monastrell grape is characterized by producing high graduation wines that are meaty, tannic, with intense colours. It is because of these qualities that the wines produced with this variety have been, until recently, added to bulk up and flavour weak, pale and fragile wines. Luckily, the Monastrell grape is finally recognised by many winemakers as a variety as noble as any other, and quite rightly so.


The Bodegas Castaño was one of the protagonists in this development, and is now one of the most important producers in the Southeast of Spain. It is known for its achievements with native varieties, particularly the Monastrell grape, as well as working with and adapting foreign grapes to the climates and soils of the DO Yecla region. Bodegas Castaño is currently home to over 500 hectares of vineyards, spread over 4 large plots in areas areas of the D.O Yecla: Las Gruesas, 160 hectares of vineyards in the north of Yecla, where the grapes Monastrell, Garnacha, Merlot, Cabernet-Sauvignon, Syrah, Garnacha Tintorera, Cabernet Franc, Chardonnay and Sauvignon Blanc are cultivated; El Espinal, 116 hectares in the south east of Yecla, where they grow the grape varieties Monastrell, Cabernet-Sauvignon, Merlot, Syrah, Macabeo and Garnacha Tintorera; Pozulo, 135 hectares in the northwest of Yecla, with Monastrell, Garnacha, Merlot, Cabernet Sauvignon, Syrah, Garnacha Tintorera and Macabeo; and Arabi, 32 hectares in the north of Yecla, in the foothills of Mount Arabi, planting Monastrell in low strain. The variety of locations and varieties offered by the winery has allowed them to develop a complete range of 15 wines, among which their red wine Casa Cisca, a single variety Monastrell (grapes taken from 60 year old vines), aged for 16 months in oak. Then there is Casa de la Cera, a blend of Monastrell, Garnacha Tintorera, Cabernet, Syrah and Merlot, aged for 20 months in (550 litre) American and French oak barrels. The winery also has their 6 wine Esenciales range, which is comprised of GSM, Hécula Monastrell, Castaño Selección, Santa, Castaño Dulce and Olivos de Castaño. Under the Castaño label, they also make a white (blend of Macabeo and Chardonnay), a rosé and a red wine, as well as an organic red wine. Under the Dominio Espinal collection, they produce a white, rosé, red and a special selection.


Another exemplary winery worth mentioning is Barahonda, which has been led by the Candela family for four generations. The winery currently owns 150 hectares, and oversees the cultivation of another 600 hectares. Barahonda produces over half a dozen wines, including a white wine, rosé, a young red, a crianza and an organic wine. Their premium wines include the single variety wines Heredad Candela Monastrell and Heredad Candela Petit Verdot, as well as Monastrell Zona Cepa, while their star wine is the Barahonda Summum, a red varietal Monastrell from ungrafted vines, aged for 16 months in American and French oak barrels (90%), with production limited to 2,000 bottles a year.


 

Wineries belonging to the D.O Yecla:

Outstanding wines from the D.O. Yecla:

  • Castaño Casa Cisca 2013

    Red wine Barrel. Volume: 75 cl. Winery: Castaño. Production area: Yecla. Grapes used in this wine: Monastrell.

    • Parker 92
    35,00 VAT incl.
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    33,30 €/u
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    Castaño Casa Cisca 2013

    Red wine Barrel. Volume: 75 cl. Winery: Castaño. Production area: Yecla. Grapes used in this wine: Monastrell.

    • Parker: 92
    35,00 VAT incl.
    6x
    33,30 €/u
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  • Barahonda Crianza 2013

    Red wine Barrel. Volume: 75 cl. Winery: Barahonda. Production area: Yecla. Grapes used in this wine: Monastrell and Petit Verdot and Syrah.

    • Parker 88
    8,50 VAT incl.
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    8,05 €/u
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    Barahonda Crianza 2013

    Red wine Barrel. Volume: 75 cl. Winery: Barahonda. Production area: Yecla. Grapes used in this wine: Monastrell and Petit Verdot and Syrah.

    • Parker: 88
    8,50 VAT incl.
    6x
    8,05 €/u
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  • Heredad Candela Monastrell 2014

    Red wine Barrel. Volume: 75 cl. Winery: Barahonda. Production area: Yecla. Grapes used in this wine: Monastrell.

    14,90 VAT incl.
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    14,15 €/u
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    Heredad Candela Monastrell 2014

    Red wine Barrel. Volume: 75 cl. Winery: Barahonda. Production area: Yecla. Grapes used in this wine: Monastrell.

    14,90 VAT incl.
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    14,15 €/u
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  • Barahonda Barrica 2013

    Red wine Barrel. Volume: 75 cl. Winery: Barahonda. Production area: Yecla. Grapes used in this wine: Monastrell and Syrah.

    8,90 VAT incl.
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    8,45 €/u
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    Barahonda Barrica 2013

    Red wine Barrel. Volume: 75 cl. Winery: Barahonda. Production area: Yecla. Grapes used in this wine: Monastrell and Syrah.

    8,90 VAT incl.
    6x
    8,45 €/u
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  • Castaño Monastrell Ecológico 2015

    Red wine Young. Volume: 75 cl. Winery: Castaño. Production area: Yecla. Grapes used in this wine: Monastrell.

    5,80 VAT incl.
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    Castaño Monastrell Ecológico 2015

    Red wine Young. Volume: 75 cl. Winery: Castaño. Production area: Yecla. Grapes used in this wine: Monastrell.

    5,80 VAT incl.
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  • Atlan & Artisan Epistem Nº 3 2013

    Red wine Barrel. 12 months in bottle and 12 months in oak barrels. Volume: 75 cl. Winery: Atlan & Artisan. Production area: Yecla. Grapes used in this wine: Garnacha Tintorera and Syrah and Monastrell.

    • Parker 92
    18,20 VAT incl.
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    17,25 €/u
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    Atlan & Artisan Epistem Nº 3 2013

    Red wine Barrel. 12 months in bottle and 12 months in oak barrels. Volume: 75 cl. Winery: Atlan & Artisan. Production area: Yecla. Grapes used in this wine: Garnacha Tintorera and Syrah and Monastrell.

    • Parker: 92
    18,20 VAT incl.
    6x
    17,25 €/u
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  • Hécula 2014

    Red wine Barrel. 6 months in French oak barrels. Volume: 75 cl. Winery: Castaño. Production area: Yecla. Grapes used in this wine: Monastrell.

    6,50 VAT incl.
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    6,15 €/u
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    Hécula 2014

    Red wine Barrel. 6 months in French oak barrels. Volume: 75 cl. Winery: Castaño. Production area: Yecla. Grapes used in this wine: Monastrell.

    6,50 VAT incl.
    6x
    6,15 €/u
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  • Santa 2013

    Red wine Barrel. 10 months in French and American oak barrels. Volume: 75 cl. Winery: Castaño. Production area: Yecla.

    15,50 VAT incl.
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    Santa 2013

    Red wine Barrel. 10 months in French and American oak barrels. Volume: 75 cl. Winery: Castaño. Production area: Yecla.

    15,50 VAT incl.
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  • Castaño Rosado 2015

    Rosé wine Young. Volume: 75 cl. Winery: Castaño. Production area: Yecla. Grapes used in this wine: Monastrell.

    5,25 VAT incl.
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    Castaño Rosado 2015

    Rosé wine Young. Volume: 75 cl. Winery: Castaño. Production area: Yecla. Grapes used in this wine: Monastrell.

    5,25 VAT incl.
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  • Castaño Monastrell 2014

    Red wine Young. Volume: 75 cl. Winery: Castaño. Production area: Yecla. Grapes used in this wine: Monastrell.

    • Peñin 89
    5,10 VAT incl.
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    4,80 €/u
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    Castaño Monastrell 2014

    Red wine Young. Volume: 75 cl. Winery: Castaño. Production area: Yecla. Grapes used in this wine: Monastrell.

    • Peñin: 89
    5,10 VAT incl.
    6x
    4,80 €/u
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  • Castaño Colección Cepas Viejas 2013

    Red wine Barrel. 10 months in oak barrels. Volume: 75 cl. Winery: Castaño. Production area: Yecla. Grapes used in this wine: Cabernet Sauvignon and Monastrell.

    12,60 VAT incl.
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    11,95 €/u
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    Castaño Colección Cepas Viejas 2013

    Red wine Barrel. 10 months in oak barrels. Volume: 75 cl. Winery: Castaño. Production area: Yecla. Grapes used in this wine: Cabernet Sauvignon and Monastrell.

    12,60 VAT incl.
    6x
    11,95 €/u
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  • Solanera 2013

    Red wine Barrel. 10 months in French and American oak barrels. Volume: 75 cl. Winery: Castaño. Production area: Yecla. Grapes used in this wine: Cabernet Sauvignon and Monastrell and Garnacha Tintorera.

    • Parker 92
    11,25 VAT incl.
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    Solanera 2013

    Red wine Barrel. 10 months in French and American oak barrels. Volume: 75 cl. Winery: Castaño. Production area: Yecla. Grapes used in this wine: Cabernet Sauvignon and Monastrell and Garnacha Tintorera.

    • Parker: 92
    11,25 VAT incl.
    Online only
  • Barahonda Organic 2014

    Red wine Barrel. 6 months in French oak barrels. Volume: 75 cl. Winery: Barahonda. Production area: Yecla. Grapes used in this wine: Monastrell and Syrah.

    8,90 VAT incl.
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    8,45 €/u
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    Barahonda Organic 2014

    Red wine Barrel. 6 months in French oak barrels. Volume: 75 cl. Winery: Barahonda. Production area: Yecla. Grapes used in this wine: Monastrell and Syrah.

    8,90 VAT incl.
    6x
    8,45 €/u
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  • Barahonda Monastrell 2014

    Red wine Young. Volume: 75 cl. Winery: Barahonda. Production area: Yecla. Grapes used in this wine: Monastrell and Syrah.

    • Peñin 88
    5,50 VAT incl.
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    Barahonda Monastrell 2014

    Red wine Young. Volume: 75 cl. Winery: Barahonda. Production area: Yecla. Grapes used in this wine: Monastrell and Syrah.

    • Peñin: 88
    5,50 VAT incl.
    Online only
  • Barahonda Blanco 2015

    White wine Young. Volume: 75 cl. Winery: Barahonda. Production area: Yecla. Grapes used in this wine: Macabeo and Verdejo.

    4,95 VAT incl.
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    Barahonda Blanco 2015

    White wine Young. Volume: 75 cl. Winery: Barahonda. Production area: Yecla. Grapes used in this wine: Macabeo and Verdejo.

    4,95 VAT incl.
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  • Barahonda Carro 2014

    Red wine Young. Volume: 75 cl. Winery: Barahonda. Production area: Yecla. Grapes used in this wine: Monastrell and Tempranillo and Syrah and Merlot.

    • Parker 90
    5,50 VAT incl.
    6x
    5,20 €/u
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    Barahonda Carro 2014

    Red wine Young. Volume: 75 cl. Winery: Barahonda. Production area: Yecla. Grapes used in this wine: Monastrell and Tempranillo and Syrah and Merlot.

    • Parker: 90
    5,50 VAT incl.
    6x
    5,20 €/u
    Online only
  • Castaño Casa Cisca 2011

    Red wine Barrel. 14 months in American oak barrels. Volume: 75 cl. Winery: Castaño. Production area: Yecla. Grapes used in this wine: Monastrell.

    35,00 VAT incl.
    6x
    33,30 €/u
    Last 1 available!
    Units
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    Castaño Casa Cisca 2011

    Red wine Barrel. 14 months in American oak barrels. Volume: 75 cl. Winery: Castaño. Production area: Yecla. Grapes used in this wine: Monastrell.

    35,00 VAT incl.
    6x
    33,30 €/u
    Last 1 available!
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