Sicus Sumoll

Sicus Sumoll
4.77/5.00 from 506 reviews from our customers
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Sicus Sumoll
Non certified organic
Red wine Aged on its lees. 6 months on lees in stainless steel vats.

Available vintages of Sicus Sumoll

  • Sicus Sumoll 2015
    Out of stock!
    6x
    12,80 €/u
    13,45 IVA inc.

    • Decántalo 89
  • Sicus Sumoll 2015
    • Decántalo: 89
    13,45 IVA inc.
    6x
    12,80 €/u
    Out of stock!

Characteristics of Sicus Sumoll

Sicus Sumoll is a red wine from Penedès produced by Sicus in Bonastre, Tarragona.

Sicus is a personal project founded by Eduard Pie. A young wine grower of the area, he wanted to reinterpret the land, returning to native varieties and using production techniques that respect the grapes.

The El Rodolnar finca is planted with the Sumoll variety located 170 metres above sea level in the town of Bonastre, in the Baix Penedès, 6 kilometres from the Mediterranean coast on clay-loam soil. Sicus Sumoll ferments for 6 days and is aged in clay amphoras for 6 months.

Alcohol: 12.5%
Serve at 15ºC
Pairing
Duck, Eggs, Cold meat

Ratings

  • Decántalo 89

Ratings for the vintages from the D.O. Sin denominación

2010 Very good
2009 Very good
2008 Very good
2007 Good
2006 Good
2005 Good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Good
1999 Good
1998 Good
1997 Good
1996 Good
1995 Good

Reviews

D.O. Sin denominación

Winery Sicus

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    • Decántalo 90
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    Red wine Aged on its lees. 6 months on lees in stainless steel vats. Volume: 75 cl. Winery: Sicus. Production area: Sin denominación. Grapes used in this wine: Monastrell.

    • Decántalo: 90
    13,45 VAT incl.
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