Sicus Monastrell

Sicus Monastrell
4.77/5.00 from 509 reviews from our customers
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Sicus Monastrell
Non certified organic
Red wine Aged on its lees. 6 months on lees in stainless steel vats.

Available vintages of Sicus Monastrell

  • Sicus Monastrell 2015
    Last 11 available!
    6x
    12,80 €/u
    13,45 IVA inc.

    Buy
    • Decántalo 90
  • Sicus Monastrell 2015
    • Decántalo: 90
    13,45 IVA inc.
    6x
    12,80 €/u
    Last 11 available!
    Units
    Buy

Characteristics of Sicus Monastrell

Sicus Monastrell is a red wine from Penedés produced by Sicus in Bonastre, Tarragona.

Sicus is a personal project founded by Eduard Pie. A young wine grower of the area, he wanted to reinterpret the land, returning to native varieties and using production techniques that respect the grapes.

This wine by Monastrell comes from the finca Obaga del Gojo, 190 metres above sea level and 6 kilometres from the Mediterranean sea on clay-loam soil. Sicus Monastrell ferments in clay amphoras for 12 days and undergoes ageing in the same containers for 6 months.

Sicus Monastrell is a red wine with pleasantly ripe dark fruits and good acidity.

Alcohol: 13.5%
Serve at 16ºC
Pairing
Grilled pork, Chicken stew, Rice with meat

Ratings

  • Decántalo 90

Ratings for the vintages from the D.O. Sin denominación

2010 Very good
2009 Very good
2008 Very good
2007 Good
2006 Good
2005 Good
2004 Good
2003 Good
2002 Very good
2001 Very good
2000 Good
1999 Good
1998 Good
1997 Good
1996 Good
1995 Good

Reviews

D.O. Sin denominación

Winery Sicus

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