Señorío de P. Peciña Crianza

Señorío de P. Peciña Crianza
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Señorío de P. Peciña Crianza
Red wine Crianza.

Available vintages of Señorío de P. Peciña Crianza

  • Señorío de P. Peciña Crianza 2012
    9,40 IVA inc.

    -10% 10,45 €

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    • Parker 91
  • Señorío de P. Peciña Crianza 2012
    • Parker: 91
    -10% 10,45 €
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Characteristics of Señorío de P. Peciña Crianza

Señorío de P. Peciña Tinto Crianza is a red wine from Rioja produced by Bodegas Hermanos Peciña. This wine is a blend of Tempranillo (95%), Graciano (3%) and Garnacha (2%).

The grapes used to make this wine come from different vineyards 40 years old, grown on clay-calcerous soils.

The harvest is done manually in boxes of 15 kilos in order to prevent the clusters from being broken or fermented prematurely. The bunches are selected by four operators and they then pass through a small machine to be destemmed.

A filling system is then used by gravity with "falling deposits" so that the grains arrive intact in the deposits and do not undergo unnecessary oxidations.

Thanks to this process, a stemmed carbonic maceration is carried out, fermentation within the same grapes is achieved.

The grapes remain in the deposits at a temperature of between 10 ° and 12 ° for about three days for cold maceration. Alcoholic fermentation, which lasts about 15 days and takes place at a temperature of 26 degrees, is initiated spontaneously by the yeast.

This process is followed by steeping each week to have more colour extraction. There is then malolactic fermentation which lasts about two months before the wine is finally racked by settling in the tank in order to achieve maximum clarification.

The wine then spends two years in American oak barrels previously soaked in wine.

During this time four rackings are performed, one every six months using the traditional "Barrel to Barrel" method, thus avoiding filtering and clarification and maintaining the essence of wine.

Finally, Señorío de P. Peciña Tinto Crianza is aged for at least a year and a half in the bottle. Bodegas Hermanos Peciña was founded in 1992 by Pedro Crespo Peciña with her three children. It is located in the town of San Vicente de la Sonsierra and invests in new projects, year after year.

Alcohol: 13.5%
Pairing
Grilled red meats, Beef, Roasts

Tasting notes Señorío de P. Peciña Crianza

Sight Bright cherry with saffron reflections. Slightly orange. Nose Deep, with notes of ripe red fruit, toasted flavours and vanilla. Taste Fresh fruit flavour. With pleasant tannins and spices, it is balanced and fine.
Sight Intense cherry with yellow reflections and a lightly orange rim. Nose Deep on the nose with ripe red fruit, toasted notes and a hint of vanilla against a fruit jam background. Taste Fresh fruit with light oxidation. A flavourful, smooth, spiced and balanced wine with a pleasant tannin.
Sight Intense cherry with yellow reflections and a lightly orange rim. Nose Deep on the nose with ripe red fruit, toasted notes and a hint of vanilla against a fruit jam background. Taste Fresh fruit with light oxidation. A flavourful, smooth, spiced and balanced wine with a pleasant tannin.

Ratings

  • Parker 91
  • Decántalo 91
  • Parker 91
  • Parker 90

Ratings for the vintages from the D.O. Rioja

2014 Good
2013 Good
2012 Very good
2011 Excellent
2010 Excellent
2009 Very good
2008 Very good
2007 Very good
2006 Very good
2005 Excellent
2004 Excellent
2003 Good
2002 Good
2001 Excellent
2000 Good
1999 Good
1998 Very good
1997 Good
1996 Very good
1995 Excellent
1994 Excellent
1993 Good
1992 Good
1991 Very good
1990 Good
1989 Good
1988 Good
1987 Very good

Reviews

D.O. Rioja

Winery Hermanos Peciña

La Rioja is one of the most important areas of wine production in the world. It has a long history, and exceptional soils and climates.
From the Tempranillo and Grenache varieties they make great red wines that are masterfully aged which demonstrates the experience passed from generation to generation.

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