Segura Viudas Aria Brut Nature

Segura Viudas Aria Brut Nature
4.75/5.00 from 709 reviews from our customers
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Segura Viudas Aria Brut Nature
Cava Reserva.
  • Winery: Segura Viudas
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Segura Viudas Aria Brut Nature

  • Segura Viudas Aria Brut Nature
    5,75 IVA inc.

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    • Decántalo 88
  • Segura Viudas Aria Brut Nature
    • Decántalo: 88
    5,75 IVA inc.
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Characteristics of Segura Viudas Aria Brut Nature

Brut obtained after investing all the experience of wine makers in the development of new fermentation techniques.

Working at low temperature of our own yeast, which have achieved a more intense contact with the wort for aromas and flavors very special.

Alcohol: 12.0%
Serve at 7ºC
Pairing
Can be served with any dish

Tasting notes Segura Viudas Aria Brut Nature

Sight Straw yellow with greenish tones. The bubble is of medium size, with regular and vertical detachment. Nose Most of the flavors in it. Taste Flavor shows good carbon through which can be a discreet and suggestive sweetness.

Ratings

  • Decántalo 88

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Segura Viudas

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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