Sameirás Tinto

Sameirás Tinto
4.77/5.00 from 506 reviews from our customers
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Sameirás Tinto
Non certified organic
Red wine Young.

Available vintages of Sameirás Tinto

  • Sameirás Tinto 2013
    Last 2 available!
    6x
    9,45 €/u
    9,90 IVA inc.

    Buy
  • Sameirás Tinto 2013
    9,90 IVA inc.
    6x
    9,45 €/u
    Last 2 available!
    Units
    Buy

Characteristics of Sameirás Tinto

Sameirás Tinto is a red wine from the DO.Ribeiro produced by Antonio Adega Cajide. This wine is a blend of Sousón (40%), Caiño Tinto (30%), Brencellao (20%) and other red varieties (10%) from vineyards planted on sandy loam soils.

The winery is situated in Ribadavia, with the aim of recovering the work of their ancestors, starting by recovering and cultivating old vineyards and native grape varieties. The local area is home to a Mediterranean climate with a strong influence of the sea, humid with warm temperatures. The mountains act as natural barriers and protect the territory from storms. The annual average rainfall is 950 mm, yet there is scarce rainfall during the months when the grapes ripen.


As for the development, maceration and fermentation of all varieties is performed together at a controlled temperature.

Alcohol: 12.0%
Serve at 16ºC

Tasting notes Sameirás Tinto

Sight Cherry red with purple reflections.
Nose Strong aromas of ref fruit with floral and balsamic undertones. Fine milky base.
Taste Tasty and full-flavoured. Juicy and embracing, it leaves fruit sensations in the mouth with certain roasted notes. Silky and polished tannins. Medium-long finish.

Ratings for the vintages from the D.O. Ribeiro

2011 Very good
2010 Very good
2009 Very good
2008 Excellent
2007 Very good
2006 Very good
2005 Very good
2004 Very good
2002 Very good
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Good
1995 Good
1994 Very good
1993 Good
1992 Good
1991 Good
1990 Good
1989 Good
1988 Good
1987 Very good
1986 Good
1985 Good
1984 Good
1983 Good
1982 Very good
1981 Very good
1980 Satisfactory

Reviews

D.O. Ribeiro

Winery Adega Antonio Cajide

La Treixadura has established itself as the prominent variety of the Ribeiro. The variety has become irreplaceable in the region, responsible for the fame reached by the regions wines, as well as their glorious past. It is a well planted strain, vigorous, fairly resistant to disease, with middle productivity and late maturing, which helps produced wines with a spectacular and personal variety character, full of freshness and flavour on the mouth, and added mystery.

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