Rovellats Premier Brut Nature

Rovellats Premier Brut Nature
4.74/5.00 from 639 reviews from our customers
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Rovellats Premier Brut Nature
Cava Reserva.
  • Winery: Rovellats
  • D.O.: Cava
  • Variety: Macabeo, Parellada
  • Volume: 75 cl.

Available vintages of Rovellats Premier Brut Nature

  • Rovellats Premier Brut Nature 2012
    6x
    8,25 €/u
    8,65 IVA inc.

    Buy
  • Rovellats Premier Brut Nature 2012
    8,65 IVA inc.
    6x
    8,25 €/u
    Units
    Buy

Characteristics of Rovellats Premier Brut Nature

Rovellats Premier Brut Nature is a cava produced by Rovellats, a winery with the most tradition in Penedes.
This cava is a coupage of Macabeo and Parellada that undergoes its first fermentation at 13 ºC in stainless steel deposits and the second, instead, has the cavas situated 12 meters deep, also at a temperature of 13 ºC.
Rovellats seeks for a cava whose image is mostly modern perfection and for those people who land in the world of cava and are seeking affordable prices. However, it is also perfect for those searching for a cava that is soft and likeable, very fresh and fruity. This cava is easy to drink at any moment.
Alcohol: 11.5%
Serve at 5ºC
Pairing
Baked white fish, Aperitif

Prizes

Silver Medal, Best Spanish Wines for Asia
Bronze Medal, International Wine Guide

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Rovellats

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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    • Peñin 91
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    24,35 VAT incl.
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    Valldosera Subirat Parent Brut Nature 2010

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    9,70 VAT incl.
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    Bertha Reserva Brut Nature 2012

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    9,70 VAT incl.
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    9,60 VAT incl.
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    Bertha Lounge 2014

    Cava Brut Young. 12 months in bottle. Volume: 75 cl. Winery: Bertha. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Xarel·lo and Parellada.

    9,60 VAT incl.
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  • Pere Mata Gran Coloma 2008

    Cava Brut Gran Reserva. 36 months on lees in the barrel. Volume: 75 cl. Winery: Mata i Coloma. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    10,25 VAT incl.
    6x
    9,75 €/u
    Units
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    Pere Mata Gran Coloma 2008

    Cava Brut Gran Reserva. 36 months on lees in the barrel. Volume: 75 cl. Winery: Mata i Coloma. D.O.: Cava. Production area: Cataluña. Grapes used in this wine: Macabeo and Parellada and Xarel·lo.

    10,25 VAT incl.
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    9,75 €/u
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