Robert J. Mur Reserva Brut Nature

Robert J. Mur Reserva Brut Nature
4.74/5.00 from 638 reviews from our customers
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Robert J. Mur Reserva Brut Nature
Cava Reserva.
  • Winery: Robert J. Mur
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Robert J. Mur Reserva Brut Nature

  • Robert J. Mur Reserva Brut Nature
    6x
    7,60 €/u
    8,00 IVA inc.

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    • Decántalo 86
  • Robert J. Mur Reserva Brut Nature
    • Decántalo: 86
    8,00 IVA inc.
    6x
    7,60 €/u
    Units
    Buy

Characteristics of Robert J. Mur Reserva Brut Nature

Robert J. Cava Wall exent Brut Nature is the issue of liquor and this allows them to value and enjoy it in all its expressions. Everything is natural, for the most demanding palates.
Alcohol: 11.45%
Serve at 5ºC
Pairing
Can be served with any dish

Tasting notes Robert J. Mur Reserva Brut Nature

Sight Straw yellow little intense. Persistent, stable foam that originates from very fine bubbles, producing a good perlage. Nose Typical aroma of grape varieties used in its preparation. Taste The mouth is open, light and friendly and enjoys a good balance acidity / sugar.

Ratings

  • Decántalo 86

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Robert J. Mur

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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