Rimarts Brut Nature Reserva

Rimarts Brut Nature Reserva
4.74/5.00 from 638 reviews from our customers
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Rimarts Brut Nature Reserva
Cava Reserva. 25 months in bottle.
  • Winery: Rimarts
  • D.O.: Cava
  • Variety: Macabeo, Parellada, Xarel·lo
  • Volume: 75 cl.

Available vintages of Rimarts Brut Nature Reserva

  • Rimarts Brut Nature Reserva 2012
    6x
    9,50 €/u
    9,95 IVA inc.

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  • Rimarts Brut Nature Reserva 2012
    9,95 IVA inc.
    6x
    9,50 €/u
    Units
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Characteristics of Rimarts Brut Nature Reserva

Tiene una positiva evolución en botella durante 12 meses. Cava con garantía de artesanía.
Alcohol: 11.5%
Serve at 7ºC
Pairing
Can be served with any dish, Nut-based desserts

Tasting notes Rimarts Brut Nature Reserva

Sight Bright golden yellow. Small, persistent bubbles. Complex and with a good intensity. Nose Very intense with fruity aromas, herbs and minerals. Notes of aging are present. Taste Very cool, good structure and well integrated. It has a long finish, enjoyable.
Sight Golden yellow color, small and persistent bubbles. Complex and good intensity. Nose Aroma of good upbringing, ripe fruit, herbaceous and toasty. Taste Good power carbon freshness, well integrated and with a long finish and very enjoyable.

Ratings

  • Decántalo 87

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Rimarts

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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