Quim Piera

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Quim Piera

Oenologist and winemaker

Quim Piera graduated in Food Industry and specialised in Oenology and Winemaking at the School Jaume Ciurana in Falset, within the region of Priorat, and at the School of Winemaking and Oenology Mercè Rossell i Domènech in Sant Sadurní d’Anoia, within the region of Penedès. He also undertook Sommelier courses at the Culinary Arts School of Castelldefels.
Quim has worked both in the vineyard and in winemaking in wineries placed within different designations of origin in Catalonia and in Spain in general: Mas dels Frares, D.O.Q Priorat, Clos Mogador, D.O.Q Priorat, Can Blau, D.O Montsant, Marco Abella, D.O.Q Priorat, Caves Llopart D.O Cava and Viñedos de Villaesterm, D.O Toro.
He has also worked in dissemination in Tarragona, where he coordinated guided tours in the Agricultural Coop. Falset-Marçà in the D.O. Montsant and organised tasting sessions in rural hostels and houses in the framework of the tourist promotion proyect "Introduction to wine tasting without moving from your rural accommodation".
Back in Barcelona, nowadays he organises private tastings for groups and also for some wineries in the city.

Michel Loriot Blanc de Blancs Brut Millésimé

Great champagne millésimé made of Chardonnay from a very small property in the Marne Valley, where Michel and Martine translate the terroir and their savoir-faire into wine in an excellent way. This is a delicate and ...

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35.00

Once again, Marcel, oenologist and winemaker at the winery Castellroig, invites us to enjoy his smooth and sparkling wines, honestly and carefully elaborated.This Reserva Familiar is the result of a blend of Chardonnay with ...

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Once again, this year, thanks to its wines and especially to Una Cepa, Bodegas Valduero evidences that it is one of the classic wineries from Ribera del Duero. Such as stated in its name, Una Cepa (One Stock), each bottle ...

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Planots

This wine reminds us of the Priorat terroir. It is produced in Porrera from Grenache and Carignan vines aged of more than one hundred years. These vines have an average production of 500 gr/stock.The result is a structured, ...

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52.80

Licinia

Organic wine with a coupage of Syrah, Cabernet Sauvignon and Tempranillo. It has a very high aromatic expression with notes of wild berries, violets and sweet spices. It has a fresh, structured and unctuous mid palate, with ...

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22.05

Blend of Grenache and Carignan from old vines from the town of Poboleda. A wine that widely expresses the typical character of clay soils. Intense and complex nose, red and black fruits, balsamic, mineral and toasted notes, ...

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Abadal Nuat

With this wine, Abadal recovered the variety Picapoll original from the D.O Pla del Bages and reached its maximum expression. Nuat, is a limited production wine (6000 bottles) in which winemaking experimentation is ...

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26.85