Quim Hernández Maluquer
Born in Barcelona on 15/5/1965
Restaurant Reno, Barcelona: 1982-1984, apprentice cook 1 *
Restaurante Casa Leopoldo, Barcelona: 1984-1985, apprentice
Kitchen Restaurant The Odyssey, Barcelona: 1985-1986, apprentice cook. 1 *
Escribà Pastry, Barcelona: Winter, Spring 1985, an apprentice pastry
Restaurant Florian, Barcelona: 1985-1987 Cook. 1 *
Restaurant El Bulli, Roses, Summer, Fall 2007 3 *
Restaurant Hotel Empordà, Figueres: Winter 1987-1988 Winter Stage 1 *
Raco del Port Restaurant, Llançà: 1988-1991 Chef Restaurant
Formela, Leon: 1992-1994 Chef Restaurant
Manolete, Barcelona: 1995-1996 Chef Restaurant
Folque, Barcelona: 1996-2006 Chef owner. Bip Gourmand Restaurant
Comiols, Barcelona: 2006 - Chef H Restaurant owner
One, Hong Kong. Promotion Conference in January 2010 Catalan and Spanish cuisine
Web Restaurant Comiols
Viña Sastre Roble
Very well elaborated wine with a nice intense cherry colour. One of those wines which, still being from the very same year, is a great option. I would pair it with a good ox Carpaccio, with thin sliced parmesan and a good ...
Pentio Verdejo
Perfect with some light appetizers such as the typical patatas bravas (fried potatoes on a spicy sauce), small battered cuttlefishes, battered squids, grilled cuttlefishes and mussels, and all of this with a good company. ...
Rosa Cusiné
A cava made of Garnacha Tinta, perfect to be paired with brothy rice dishes, with shellfish, or with a powerful rice dish with cuttlefish and its ink. It is incredible along with a good caldereta (typical stewed rice), ...
Perelada 5 Fincas
This summer I got to try this unique Peralada wine of intense aromas of ripe fruit with some milky notes and a slightly mineral profile, probably because of the soil of some of the 5 farms from which the different grapes ...
Capricho Val de Paxariñas Blanco
This wine is made of Godello and Doña Blanca, two local varieties. This straw yellow coloured wine is clean and bright and has large, aromatic fruity aromas on an interesting background with a slightly herbal finish and a ...
Parés Baltà Calcari
With its very clear straw yellow colour, this wine is the ultimate expression of Xarel·lo. In the palate, when it opens up, it is fresh and the fruity notes typical of the variety, which reminded of green fruit in the ...
Malleolus de Sanchomartín
A wine gift for this holidays. Made of the variety Tinta Fina from exclusive vineyards that take from the soil its particular and typical intense aromas. This intense cherry red colour wine with purple trims is complex in ...
Tomás Postigo Verdejo Barrica Blanco
An excellent Verdejo with seven months of barrel that give dry touches of wood subtracting from the floral scent of Verdejo. A complex wine with a nice yellow color. Very good value for money.
Pas de Sucre
Cava made by the smallest sant Sadurní d'Anoia winery. Pur cava craft tradition for which as its name suggests it does not add sugar, resulting in one of the driest champagne market.Bright straw gold color and a ...

























