Quim Hernández Maluquer

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Quim Hernández Maluquer

Quim Hernández Maluquer


Chef-Owner Comiols (Barcelona)

  • Viña Sastre Roble
  • Pentio Verdejo
  • Rosa Cusiné
  • Berola
  • Perelada 5 Fincas
  • Neo
  • Capricho Val de Paxariñas Blanco
  • Parés Baltà Calcari
  • Pago del Vicario 50-50 Roble
  • Artadi Viña El Pisón
  • Malleolus de Sanchomartín
  • Aquilon Garnacha
  • Mas Estela Vinya Selva de Mar Blanc
  • Triton
  • Lalama
  • El Sequé
  • Tomás Postigo Verdejo Barrica Blanco
  • Moët & Chandon Grand Vintage Rosé
  • Es Trac Reserva Brut Nature
  • Xestal Mencía
  • Cristiari Jove Rosat
  • Pas de Sucre
  • Can Blau Criança
  • Pezas da Portela Barrica Blanco

Born in Barcelona on 15/5/1965


Restaurant Reno, Barcelona: 1982-1984, apprentice cook 1 *
Restaurante Casa Leopoldo, Barcelona: 1984-1985, apprentice
Kitchen Restaurant The Odyssey, Barcelona: 1985-1986, apprentice cook. 1 *
Escribà Pastry, Barcelona: Winter, Spring 1985, an apprentice pastry
Restaurant Florian, Barcelona: 1985-1987 Cook. 1 *
Restaurant El Bulli, Roses, Summer, Fall 2007 3 *
Restaurant Hotel Empordà, Figueres: Winter 1987-1988 Winter Stage 1 *
Raco del Port Restaurant, Llançà: 1988-1991 Chef Restaurant
Formela, Leon: 1992-1994 Chef Restaurant
Manolete, Barcelona: 1995-1996 Chef Restaurant
Folque, Barcelona: 1996-2006 Chef owner. Bip Gourmand Restaurant
Comiols, Barcelona: 2006 - Chef H Restaurant owner
One, Hong Kong. Promotion Conference in January 2010 Catalan and Spanish cuisine

Web Restaurant Comiols

Viña Sastre Roble

Very well elaborated wine with a nice intense cherry colour. One of those wines which, still being from the very same year, is a great option. I would pair it with a good ox Carpaccio, with thin sliced parmesan and a good ...


8.80

Pentio Verdejo

Perfect with some light appetizers such as the typical patatas bravas (fried potatoes on a spicy sauce), small battered cuttlefishes, battered squids, grilled cuttlefishes and mussels, and all of this with a good company. ...


7.00

Rosa Cusiné

A cava made of Garnacha Tinta, perfect to be paired with brothy rice dishes, with shellfish, or with a powerful rice dish with cuttlefish and its ink. It is incredible along with a good caldereta (typical stewed rice), ...


20.80

This is a truly typical Garnacha wine from its region, and fortunately, at an unbeatable price. It is a fantastic wine from Campo de Borja which keeps all the characteristics of the variety Garnacha, with a small ...



Perelada 5 Fincas

This summer I got to try this unique Peralada wine of intense aromas of ripe fruit with some milky notes and a slightly mineral profile, probably because of the soil of some of the 5 farms from which the different grapes ...


10.20

Neo

A tempranillo from Ribera del Duero at its optimal point. Experts say that it will improve in the next two or three years in the bottle. I have no doubt. Now that Autumn arrives and it is time for hunting, stews, ...


28.00

Capricho Val de Paxariñas Blanco

This wine is made of Godello and Doña Blanca, two local varieties. This straw yellow coloured wine is clean and bright and has large, aromatic fruity aromas on an interesting background with a slightly herbal finish and a ...


10.65

Parés Baltà Calcari

With its very clear straw yellow colour, this wine is the ultimate expression of Xarel·lo. In the palate, when it opens up, it is fresh and the fruity notes typical of the variety, which reminded of green fruit in the ...


7.30

Tempranillo and Cabernet in equal percentages, such as said in its name. Aged in different woods to get all the best out of each of them. Lots of well-integrated notes of fruit and wood and floral hints in a powerful, ...



I am nostalgic of the time when years ago, I discovered this wine in different vintages but always with the stamp of the highest quality. It shows a very intense cherry colour, complex aromas, ripe fruit and a wide variety ...



Malleolus de Sanchomartín

A wine gift for this holidays. Made of the variety Tinta Fina from exclusive vineyards that take from the soil its particular and typical intense aromas. This intense cherry red colour wine with purple trims is complex in ...


107.10

After 20-month ageing in oak barrels, this Grenache from the D.O. Campo de Borja was released in a very limited production. It shows an intense cherry red colour, almost opaque, with violet trims. In the nose, it is intense ...



Organic and biodynamic pale yellow wine with bright green reflections. Elegant nose with citrus notes and predominance of pineapple nuances. These aromas reappear and magnify themselves on the palate with a fresh and ...



Black-cherry colour. This red wine with aromas of black fruit jam and chocolate is sweet and balanced in the mouth, where the chocolate emerges with hints of ripe fruit. It is undoubtedly one of the best structured wines ...



Made from very old vineyards of Mencías variety, this cherry red coloured wine of Ribeira Sacra develops a wide range of fruit scents in nose dominated by red fruits. Very well structured palate with a rich acidity. ...



El Sequé

A very good example of the excellent wines produced in Alicante. With 12 months in French oak barrels this red wine variety Monastell only old vines. Intense cherry color, the nose keeps the characteristics of Mediterranean ...


20.95

Tomás Postigo Verdejo Barrica Blanco

An excellent Verdejo with seven months of barrel that give dry touches of wood subtracting from the floral scent of Verdejo. A complex wine with a nice yellow color. Very good value for money.


14.95

Color pink gold with coppery tones is presented this excellent product from the renowned house Moët. Very elegant champagne with personality. At first the red fruits are presented to us irresistible, passing through ...



De color amarillo pajizo con tonos dorados, este cava de aromas a fruta madura y recuerdos cítricos en boca es seco, goloso con una acidez justa y bien integrada. Resultando un cava excepcional con una inmejorable ...



Practically opaque cherry color. Aroma of good intensity, with an initial presence of memories toasted at the end a touch of ripe black fruit, blackberries, currants. The palate is medium bodied with good acidity, with ...



Rosé ruby coated incredible lilac, much more intense than other pink. Provides grapefruit aromas with hints of ripe strawberry and floral notes of violet. The palate is the intensity of a good red wine with the ...



Pas de Sucre

Cava made by the smallest sant Sadurní d'Anoia winery. Pur cava craft tradition for which as its name suggests it does not add sugar, resulting in one of the driest champagne market.Bright straw gold color and a ...


13.95

Montsant of intense cherry, powerful and complex nose brings memories of species and red berries. The palate opens with breadth of flavors with special mention of ripe fruit, a fresh finish with hints of spice give this ...



Godello 100%, and special wine of great complexity that reflects the expression of the soil mineral slate where born. It has floral and buttery. Brings flesh and density on the palate. It is a wine with a long lifespan.



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