Marc Clua

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Marc Clua

Marc Clua


Co-owner Bar Borda Berri (Donosti)

  • Urki II
  • Pago de Carraovejas Crianza
  • Do Ferreiro Albariño

Flagship Bar of the Old Quarter of San Sebastián. The Bar Borda Berri, mentored by Iñaki Gulin (Donostia, San Sebastian) and Marc Clua (Terrassa, Barcelona) offers a miniature kitchen always maintaining respect for food and its flavors.

"Our history is based primarily on the culinary education of our grandmothers. Wanting to get into this profession, we have shared over 15 years experience with burners and avowed chefs in our national escene (Rest. Akelarre, Rest. El Bulli, Rst. Martin Berasategui, the Cuchara de San Telmo )...."

Produced by a great friend of ours and a great winemaker. Straw yellow, brilliant with green hues. Primary aromas of flowers, apple and pineapple, with citrus in the background. On the palate we find a strong attack, a ...


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A great classic Ribera de Duero that never loses its character. Noble wood roasted presence of well together with the black fruit. Balanced and harmonious. I would take it with a crispy pig's ear with tximi-txurri.


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This clear aromas albariño dried flowers and fruit macerated. The palate is powerful, rich, fruity, fatty, structured and complex. Maridaría well with a marinated mackerel with curried vegetables.


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Wine moderation
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