Francisco Romero

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Francisco Romero

Francisco Romero


Sommelier at the Restaurant Casa Pepa in Ondara (Alicante, Spain)

  • Pago del Vicario Petit Verdot Joven Rosado
  • Dominio de Atauta
  • Nora da Neve Barrica Blanco

Francisco Romero, born in Valencia in 1969 studied for several years to obtain the title of Sommelier at the University of Barcelona. In 2005 he was awarded the title of Best Sommelier in the province of Alicante in the Nariz de Oro Competition, after being finalist for this province. He has participated in numerous tastings, exhibitions and presentations. Since 1987, he works at the restaurant Casa Pepa in Ondara (Alicante), which has been awarded a Michelin Star and a Repsol Sun in 2010.


A rosé wine made of 100% Petit Verdot, with high alcohol content (15%). Cherry red wine, in the lines of a young red wine more than a rosé. Good intensity in the nose with aromas of strawberry candy, candy and ...


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A red Crianza from Ribera del Duero made according to biodynamic methods and from selected plots, with 17-months ageing in French oak barrels. Red wine with violet trims and medium-high robe, clean and bright. In the nose, ...


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Nora da Neve Barrica Blanco

White wine made of Albariño and aged at 13°C for seven months in French oak barrels. It is golden yellow with shades of green, clean and matt. Just after being opened, it is closed and only the tones of the ...


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17.80

Wine moderation
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