Our experts recommend

Decántalo > Recommendations

Restaurant Fogón Retiro da Costiña (Santa Comba-La Coruña, Spain)

Owner of the Restaurant El Colmao de San Andrés in (Valladolid)

Chef-Owner Comiols (Barcelona)

Owner of La Taberna de Liria (Madrid)

Chef at the Restaurant Ikea (Vitoria, Gasteiz)

Owner of the Restaurant Flor (Barbastro, Huesca, Spain)

Sommelier and Head of the Catering Department of the Casino Cirsa (Valencia, Spain)

Restaurant La Posada de Granda (Cangas de Onís, Asturias)

Sommelier at the Restaurant Casa Pepa in Ondara (Alicante, Spain)

Oenologist and winemaker

Owner of the Restaurant Vinotinto Joven (Valladolid, Spain)

Co-owner Bar Borda Berri (Donosti)

Restaurant Damaso (Valladolid)

Sommelier at the Restaurant Yain (Teruel, Spain)

Owner of the Restaurant Casa de la Era (Marbella, Spain)

Owners, chef and sommelier at the Restaurant Lo Ponts in Ponts (Lleida, Spain)

Owner and manager of Francesc Condal Private Catering

Group Sommelier Zuma Restaurant (London)

Decántalo is a joint project of Celler Can Dani and