Recaredo Turó d'en Mota

Recaredo Turó d'en Mota
4.75/5.00 from 636 reviews from our customers
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Recaredo Turó d'en Mota
Biodynamic
Cava Gran Reserva.
  • Winery: Recaredo
  • D.O.: Cava
  • Variety: Xarel·lo
  • Volume: 75 cl.

Available vintages of Recaredo Turó d'en Mota

  • Recaredo Turó d'en Mota 2005
    95,00 IVA inc.

    Buy
    • Decántalo 97
    • Parker 95
  • Recaredo Turó d'en Mota 2005
    • Decántalo: 97
    • Parker: 95
    95,00 IVA inc.
    Units
    Buy

Characteristics of Recaredo Turó d'en Mota

Turo d'en Mota represents the elegance of simplicity: a single-estate cava, made of a single variety, from a single vintage and with a very limited production.
This is a terroir cava in the widest sense, this is to say, a cava with the expression of limestone soils with a Mediterranean microclimate, made of Xarel.lo only, from a single vineyard planted in 1940.
Its first fermentation takes place in oak barrels. It rests in the bottle for more than 100 months. Very limited production with does not exceed the 3,000 bottles. Each bottle is numbered and the date of disgorgement is displayed on it.
It is recommended opening this cava a few minutes before serving it. A real luxury! One of the greatest cavas!
Alcohol: 12.0%
Serve at 10ºC
Pairing
Raw seafood, Can be served with any dish, Caviar, Grilled seafood, Oysters, Alone, Foie mi-cuit

Tasting notes Recaredo Turó d'en Mota

Sight Very bright and clean straw yellow colour with very thin bubbles which form a large crown on the surface. Nose Cava which surprises for its great intensity, its expressiveness and its complexity after such a long ageing. Very fresh cava with lots of ripe fruit, especially citrus, mixed with soft toasted aromas and delicate touches of nuts. A subtle mineral background is also noticed.  A seductive cava. Taste A cava that fills the mouth with its expression, its intensity and its elegance. Very refined, dry and very fresh cava with a long mid palate and full of nuances. Perfectly integrated fizziness and a lively and very nice complete harmony. Extraordinarily long finish with a toasted aftertaste.  One of the most elegant cavas that can be found nowadays!
Sight Very bright and clean straw yellow colour with very thin bubbles which form a large crown on the surface. Nose Cava which surprises for its great intensity, its expressiveness and its complexity after such a long ageing. Very fresh cava with lots of ripe fruit, especially citrus, mixed with soft toasted aromas and delicate touches of nuts. A subtle mineral background is also noticed.  A seductive cava. Taste A cava that fills the mouth with its expression, its intensity and its elegance. Very refined, dry and very fresh cava with a long mid palate and full of nuances. Perfectly integrated fizziness and a lively and very nice complete harmony. Extraordinarily long finish with a toasted aftertaste.  One of the most elegant cavas that can be found nowadays!

Ratings

  • Decántalo 97
  • Parker 95
  • Decántalo 96
  • Parker 95
  • Peñin 96
  • Decántalo 93
  • Parker 96
  • Proensa 97
  • Decántalo 94
  • Parker 96
  • Peñin 96
  • Proensa 96
  • Decántalo 92
  • Peñin 90

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Recaredo

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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