Recaredo Brut de Brut Finca Serral del Vell

Recaredo Brut de Brut Finca Serral del Vell
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Recaredo Brut de Brut Finca Serral del Vell
Biodynamic
Cava Gran Reserva. 78 months in bottle.
  • Winery: Recaredo
  • D.O.: Cava
  • Variety: Macabeo, Xarel·lo
  • Volume: 75 cl.

Available vintages of Recaredo Brut de Brut Finca Serral del Vell

  • Recaredo Brut de Brut Finca Serral del Vell 2007
    6x
    26,50 €/u
    27,90 IVA inc.

    Buy
    • Decántalo 94
    • Parker 92
    • Peñin 94
  • Recaredo Brut de Brut Finca Serral del Vell 2007
    • Decántalo: 94
    • Parker: 92
    • Peñin: 94
    27,90 IVA inc.
    6x
    26,50 €/u
    Units
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Characteristics of Recaredo Brut de Brut Finca Serral del Vell

Brut de Brut Gran Reserva is a cava produced under the D.O. Cava by the Recaredo winery, which is situated in Sant Sadurní d’Anoia and dates back over 90 years.

The winery works with 50 hectares of family vineyards in the Alt Penedès, with a commitment to preserve the biodiversity and the soils. This has led them to follow the principles of biodynamic and organic farming. Other of its principles is to work with long aging processes and with Brut Nature, ie, without any dosage or addition of sugar during the bottling process.

Brut de Brut comes exclusively from the Serral del Vell estate, where the Xarel.lo and Macabeu grapes are planted in calcareous clay soils.

In regards to the production process, the Xarel.lo must ferments in oak barrels and is blended. econdary fermentation and bottle ageing are done exclusively with natural cork stoppers. The cork is sustainable, recyclable and has a duration of 80 years. The disgorging process is done by hand without freezing the neck of the bottle.

Brut de Brut is an estate cava that preserves the fruit yet is austere and profound.

Alcohol: 12.0%
Serve at 10ºC
Pairing
Baked white fish, Roasted lamb, Fish stew, Soupy rice, Grilled seafood, Risottos, White fish in sauce, White meat, Grilled white fish, Fish rices, Cod, Smoked dishes, Smoked salmon, Grilled chicken

Ratings

  • Decántalo 94
  • Parker 92
  • Peñin 94
  • Parker 93

Ratings for the vintages from the D.O. Cava

2013 Excellent
2012 Very good
2011 Very good
2009 Very good
2008 Excellent
2007 Excellent
2006 Excellent
2005 Very good
2004 Good
2003 Bona
2002 Molt bona
2001 Very good
2000 Excellent
1999 Very good
1998 Very good
1997 Good
1996 Very good
1995 Bona

Reviews

D.O. Cava

Winery Recaredo

Cava was born under the constant shadow of its French counterpart, Champagne. However, produced over 1,200km away and a gap of over 100 years, Cava was always going to be a completely different product, even if produced using the same method and and sometimes with the same varieties. Firstly the climate and soil have a profound impact on the yields, while the plant strains that thrive here and completely different to those in the Champagne region. Fortunately, as more winemakers are becoming convinced of this, they are producing Cavas with their own personality, showing off the art of the second fermentation in the bottle like no other wine region in the world.

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